出口食品中曲酸的测定 液相色谱-质谱/质谱法
Determination of kojic acid in foods for export - LC-MS/MS method
2014-01-13
SN/T 5219-2019
出口食品中氨氯吡啶酸、氯氨吡啶酸残留量的测定 液相色谱-质谱/质谱法
2019-12-27
SN/T 3622-2013
出口食品中2-氯苯胺含量的测定 液相色谱-质谱/质谱法(附英文版)
Determination of 2-chloroaniline in foodstuffs for export-LC/MS/MS method
2013-08-30
SN/T 4591-2016
出口水果蔬菜中脱落酸等60种农药残留量的测定 液相色谱-质谱/质谱法
Determination of 60 pesticide residues including abscisic acid in fruits and vegetables for export-LC-MS/MS method
2016-08-23
SN/T 4318-2015
出口食品中香豆素、6-甲基香豆素、二氢香豆素、7-甲氧基香豆素、醋硝香豆素、7-乙氧基-4-甲基香豆素含量的测定 液相色谱-质谱/质谱法
Determination of coumarin,6-methylcoumarin,dihydrocoumarin,7-methoxycoumarin,acenocoumarol,7-ethoxy-4-methylcoumarin residues in foods for export - LC/MS/MS method