Commission Implementing Decision (EU) 2016/598 of 14 April 2016 authorising an extension of use of lipid extract from Antarctic Krill (Euphausia superba) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
2016年4月14日委员会执行决定（EU）2016/598 授权根据欧洲议会和理事会第258/97号法规（EC）延长南极磷虾脂质提取物作为新型食品配料的使用
2016-04-14
EC 752-2009
2009/752/EC: Commission Decision of 12 October 2009 authorising the placing on the market of a lipid extract from Antarctic Krill Euphausia superba as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2009) 7647)
2009/752/EC:2009年10月12日的委员会决定 根据欧洲议会和理事会第258/97号法规（EC）（根据C（2009）7647号文件通知） 授权将南极磷虾脂质提取物作为一种新型食品配料投放市场
2009-10-12
EU 108-2019
Commission Implementing Regulation (EU) 2019/108 of 24 January 2019 authorising the change of specifications of the novel food ingredient lipid extract from Antarctic Krill (Euphausia superba) under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance.)
2019年1月24日第2019/108号委员会实施条例（EU）授权根据欧洲议会和理事会第2015/2283号条例（EU）更改南极磷虾（Euphausia superba）新型食品成分脂质提取物的规格 并修订第2017/2470号委员会实施条例（EU）（与EEA相关的文本）