蜂蜜中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法
Determination of streptomycin, dihydrostreptomycin and kanamycin residues in honey - LC-MS-MS method
2008-12-31
GB/T 22969-2008
奶粉和牛奶中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法
Determination of streptomycin, dihydrostreptomycin and kanamycin residues in milk and milk powder - LC-MS-MS method
2008-12-31
GB/T 22945-2008
蜂王浆中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法
Determination of streptomycin, dihydrostreptomycin and kanamycin residues in the royal jelly - LC-MS-MS method
2008-12-31
BJS 202103-2021
蜂蜜中链霉素和双氢链霉素的测定 液相色谱-串联质谱法
2021-01-13
BJS 202103
蜂蜜中链霉素和双氢链霉素的测定 液相色谱-串联质谱法
GB/T 22954-2008
河豚鱼和鳗鱼中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法
Determination of streptomycin, dihydrostreptomycin and kanamycin residues in fugu and eel - LC-MS-MS method
2008-12-31
T/ZNZ 162-2023
葡萄中链霉素和双氢链霉素残留量的测定 液相色谱-串联质谱法
2023-01-18
SN/T 4521-2016
出口番茄酱中链霉素和双氢链霉素的测定 液相色谱-质谱/质谱法
Determination of streptomycin and dihydrostreptomycin residues in tomato paste for export-LC-MS/MS method
2016-06-28
SN/T 4778-2017
出口花粉中链霉素和双氢链霉素的测定方法 液相色谱-质谱/质谱法(附英文版)
Determination of streptomycin and dihydrostreptomycin in pollen for export-LC-MS/MS method