出口食品中低聚三果糖、低聚四果糖、低聚五果糖的测定 高效液相法(附英文版)
Determination of kestose,nistose and fructofuranosylnystose in export food-High performance liquid chromatography method
2017-05-12
T/CIQA 48-2023
低酸性罐藏和酸性罐藏食品商业无菌快速检测实时光电法
2023-02-16
ISO 21871-2006
Microbiology of food and animal feeding stuffs — Horizontal method for the determination of low numbers of presumptive Bacillus cereus — Most probable number technique and detection method
食品和动物饲料微生物学——测定低数量推定蜡样芽孢杆菌的水平方法——最可能数技术与检测方法
2006-01-13
AS 5013.12.3-2004
Food microbiology, Method 12.3: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Detection and MPN technique for low numbers
食品微生物学 方法12.3:食品和动物饲料的微生物学.凝固酶阳性葡萄球菌（金黄色葡萄球菌和其他物种）计数的水平方法.低数量的检测和MPN技术