软冰淇淋及软雪糕浆料
Soft serve ice cream and drinkable milk ice mix
2015-10-10
T/HJX 009-2024
大豆软冰淇淋预拌粉
2024-08-02
GB/T 20978-2021
软冰淇淋机质量要求
Quality requirement for soft ice cream serving-machine
2021-11-26
GB/T 20976-2023
软冰淇淋预拌粉质量要求
Quality requirement for soft-serve ice cream premix powder
2023-09-07
DIN EN 16764
Soft ice cream machines - Performance and evaluation of energy consumption
软冰淇淋机.性能和能耗评估
2016-05-01
BS EN 16764-2016
Soft ice cream machines. Performance and evaluation of energy consumption
软冰淇淋机 能源消耗的表现和评估
2016-02-29
EN 16764-2016
Soft ice cream machines - Performance and evaluation of energy consumption
软冰淇淋机 - 能量消耗的性能和评估
2016-01-20
KS H 3008
아이스크림류
冰淇淋
2020-12-31
DIN EN 16876-DRAFT
Draft Document - Food processing machinery - Soft ice cream machines - Safety and hygiene requirements; German and English version prEN 16876:2015
文件草案——食品加工机械——软冰淇淋机——安全和卫生要求；德语和英语版本prEN 16876:2015
2015-07-01
UNE 34812-1985
ICE-CREAM AND MILK ICES. COLONY COUNT (REFERENCE METHOD).
冰淇淋和牛奶冰淇淋 菌落计数（参考法）
1985-03-15
T/CFCA 0043-2023
儿童冰淇淋
2023-03-31
T/HJX 008-2024
大豆冰淇淋
2024-08-02
QB/T 8007-2024
冰淇淋筒
2024-03-29
UNE 34868-1986
ICE-CREAM AND MILK ICE. DETERMINATION OF TOTAL SOLIDS. REFERENCE METHOD.
冰淇淋和牛奶冰淇淋 总固体的测定 参考方法
1986-01-15
DIN EN 16754
Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
Artisan冰淇淋和冰淇淋机械.性能特征和能耗
2016-05-01
KS H ISO 3728(2016 Confirm)
아이스크림 및 아이스밀크 - 총 고형분 측정법(기준법)
冰淇淋和牛奶冰淇淋总固体含量的测定（参照法）
2006-11-29
BS EN 16754-2016
Artisan Gelato and ice cream machinery. Performance characteristics and energy consumption
手工制作冰淇淋和冰淇淋的机器 性能特点和能耗