Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
商用厨房设备.第1部分:双套煮沸和快速煮沸锅.要求和试验
2005-07-01
DIN 18873-15
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商用厨房用具能耗的测量方法.第15部分:双套煮沸和快速煮沸锅
2016-02-01
YY/T 1687-2019
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Disinfector employing hot water
2019-10-23
GOST R 55455-2013
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2025-04-02
GOST 33357-2015
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2015-06-18
QB/T 1846-2024
糖化锅
2024-10-24
ASTM F2643-20
Standard Specification for Powered Pot, Pan and Utensil Washing Sinks
电动锅 锅和洗碗机的标准规格