稻米直链淀粉的测定 分光光度法
Determination of amylase content in rice -- Spectrophotometry method
2014-10-17
T/ZNZ 183-2023
薯类直链、支链淀粉的测定 双波长分光光度法
2023-04-24
T/GXAS 222-2021
薯类支链淀粉和直链淀粉含量的测定 双波长分光光度法
2021-08-25
ISO 6647-1-2020
Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
大米直链淀粉含量的测定第1部分:用甲醇脱脂和马铃薯直链淀粉和糯米支链淀粉校准溶液分光光度法
2020-07-14
KS H ISO 3946(2018 Confirm)
전분 및 유도 제품－총 인 함량의 측정－분광 광도법
淀粉及其制品总磷含量的测定分光光度法
2008-10-14
KS H ISO 3946(2023 Confirm)
전분 및 유도 제품－총 인 함량의 측정－분광 광도법
淀粉及其制品总磷含量的测定分光光度法
2008-10-14
NY/T 2638-2014
稻米及制品中抗性淀粉的测定 分光光度法
Determination of resistant starch in rice and products -- Spectrophotometry method
2014-10-17
GB/T 40998-2021
变性淀粉中羟丙基含量的测定 分光光度法
Determination of hydroxypropyl content in modified starch—Spectrophotometric method
2021-11-26
GH/T 1110-2015
蜂蜜中外源性γ-淀粉酶残的测定 分光光度法
2015-03-27
NY/T 4358-2023
植物源性食品中抗性淀粉的测定 分光光度法
2023-04-11
GB/T 18932.16-2003
蜂蜜中淀粉酶值的测定方法 分光光度法
Method for the determination of diastase number in honey--Spectrophotometric method
2003-12-26
NY/T 2335-2013
谷物中戊聚糖含量的测定 分光光度法
Determination of pentosans in cereal. Spectro-photometric method
2013-05-20
ISO 6647-2-2020
Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
大米直链淀粉含量的测定第2部分:无脱脂和按大米标准校准的分光光度法
2020-07-14
SN/T 4960-2017
出口蜂蜜中耐高温α-淀粉酶的测定 分光光度法
2017-11-07
ISO 3946-1982
Starches and derived products — Determination of total phosphorus content — Spectrophotometric method
淀粉及其衍生产品——总磷含量的测定——分光光度法
1982-12-01
EN ISO 6647-1-2020
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
大米.直链淀粉含量的测定.第1部分:甲醇脱脂程序和校准溶液的分光光度法
马铃薯直链淀粉和糯米支链淀粉（ISO 6647-1-2020）
2020-08-12
EN ISO 6647-2-2020
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
大米直链淀粉含量的测定第2部分:无脱脂程序和根据大米标准校准的分光光度法