GOST R 54058-2010
Продукты пищевые специализированные и функциональные. Метод определения каротиноидов
功能食品测定类胡萝卜素的方法
GOST 33277-2015
Продукция соковая. Определение массовой концентрации каротиноидов методом высокоэффективной жидкостной хроматографии
果汁产品 通过高效液相色谱法测定类胡萝卜素
2015-06-18
UNE-EN 12136-1998
FRUIT AND VEGETABLE JUICES. DETERMINATION OF TOTAL CAROTENOID CONTENT AND INDIVIDUAL CAROTENOID FRACTIONS.
水果和蔬菜汁 总类胡萝卜素含量和单个类胡萝卜素组分的测定
1998-09-25
BS EN 12136-1998
Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions
水果和蔬菜汁 总类胡萝卜素含量和单个类胡萝卜素组分的测定
1998-02-15
T/CIQA 121-2025
红棕榈油中胡萝卜素的测定
2025-05-29
KS H ISO 9910(2016 Confirm)
단맛 오렌지 정유 ─ 총 카로테노이드 함량 측정
甜橙油总类胡萝卜素含量的测定
2011-08-12
KS H ISO 9910(2021 Confirm)
단맛 오렌지 정유 ─ 총 카로테노이드 함량 측정
甜橙油类胡萝卜素总含量的测定
2011-08-12
ISO 9910-1991
Oil of sweet orange — Determination of the total carotenoids content
甜橙油——总类胡萝卜素含量的测定
1991-12-12
GOST R 51443-1999
Соки фруктовые и овощные. Метод определения содержания общих каротиноидов и их фракционного состава
水果和蔬菜汁 确定总类胡萝卜素含量和单个类胡萝卜素含量的方法
DIN EN 12136
Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
水果和蔬菜汁.总类胡萝卜素含量和单个类胡萝卜素组分的测定；德文版EN 12136:1997
1997-12-01
BS EN ISO 17932-2011
Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
棕榈油 漂白指数（DOBI）和胡萝卜素含量的测定
2011-09-30
ISO 17932-2011
Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content
棕榈油；漂白指数（DOBI）和胡萝卜素含量的测定
2011-09-15
T/NAIA 0316-2024
枸杞原浆中类胡萝卜素的测定 高效液相色谱法
2024-10-02
GB 5009.83-2016
食品安全国家标准 食品中胡萝卜素的测定
National food safety standard Determination of β-carotene in foods for infants and young children,milk and milk products
2016-12-23
EN 12823-2-2000
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene
食品 - 高效液相色谱法测定维生素A - 第2部分:β-胡萝卜素的测定
2000-02-16
UNE 64037-1972
MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF CAROTENES AND XANTOFILES IN ALFALFA.
混合饲料和原料 紫花苜蓿中胡萝卜素和XANTOFILES的定量测定
1972-01-15
NY/T 2897-2016
饲料中β-阿朴-8'-胡萝卜素醛的测定 高效液相色谱法
Determination of-apo-8'-carotenal in feeds-High performance liquid chromatography
2016-05-23
ISO 6558-2-1992
Fruits, vegetables and derived products — Determination of carotene content — Part 2: Routine methods
水果、蔬菜及其衍生产品——胡萝卜素含量的测定第2部分:常规方法
1992-05-21
UNE-EN 12823-2-2000
FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
食品.用高效液相色谱法测定维生素A.第2部分:β-胡萝卜素的测定
2000-11-10
GB/T 41133-2022
番茄制品中番茄红素、叶黄素、胡萝卜素含量的测定 超高效液相色谱法
Determination of lycopene, lutein and carotene in tomato products—Ultra performance liquid chromatography（UPLC） method
2022-03-09