USP m8730
Beta Carotene
β-胡萝卜素
USP m8735
Beta Carotene Capsules
β-胡萝卜素胶囊
UNE-EN 12136-1998
FRUIT AND VEGETABLE JUICES. DETERMINATION OF TOTAL CAROTENOID CONTENT AND INDIVIDUAL CAROTENOID FRACTIONS.
水果和蔬菜汁 总类胡萝卜素含量和单个类胡萝卜素组分的测定
1998-09-25
BS EN 12136-1998
Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions
水果和蔬菜汁 总类胡萝卜素含量和单个类胡萝卜素组分的测定
1998-02-15
USP f100298
B-Carotene
B-胡萝卜素
GOST R 54058-2010
Продукты пищевые специализированные и функциональные. Метод определения каротиноидов
功能食品测定类胡萝卜素的方法
T/CIQA 121-2025
红棕榈油中胡萝卜素的测定
2025-05-29
KS H ISO 9910(2016 Confirm)
단맛 오렌지 정유 ─ 총 카로테노이드 함량 측정
甜橙油总类胡萝卜素含量的测定
2011-08-12
KS H ISO 9910(2021 Confirm)
단맛 오렌지 정유 ─ 총 카로테노이드 함량 측정
甜橙油类胡萝卜素总含量的测定
2011-08-12
ISO 9910-1991
Oil of sweet orange — Determination of the total carotenoids content
甜橙油——总类胡萝卜素含量的测定
1991-12-12
GOST 21802-1984
Паста хвойная хлорофилло-каротиновая. Технические условия
叶绿素 - 胡萝卜素针叶膏 规格
GOST R 51443-1999
Соки фруктовые и овощные. Метод определения содержания общих каротиноидов и их фракционного состава
水果和蔬菜汁 确定总类胡萝卜素含量和单个类胡萝卜素含量的方法
DIN EN 12136
Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
水果和蔬菜汁.总类胡萝卜素含量和单个类胡萝卜素组分的测定；德文版EN 12136:1997
1997-12-01
T/ZZB 1682-2020
食品添加剂 β-胡萝卜素（发酵法）
2020-08-26
T/SDHCIA 046-2024
类胡萝卜素副产 三苯基氧化膦
2024-11-07
USP f100243
B-Apo-8'-Carotenal
B-载脂蛋白-8'-胡萝卜素
BS EN ISO 17932-2011
Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
棕榈油 漂白指数（DOBI）和胡萝卜素含量的测定
2011-09-30
ISO 17932-2011
Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content
棕榈油；漂白指数（DOBI）和胡萝卜素含量的测定
2011-09-15
T/NAIA 0316-2024
枸杞原浆中类胡萝卜素的测定 高效液相色谱法
2024-10-02
GB 5009.83-2016
食品安全国家标准 食品中胡萝卜素的测定
National food safety standard Determination of β-carotene in foods for infants and young children,milk and milk products
2016-12-23