GB/T 21999-2008
蚝油
Oyster sauce
2008-08-28
MIL MIL-B-44057A Notice 1-Cancellation
BEEF SLICES WITH BARBECUE SAUCE AND MEAT BALLS WITH BARBECUE SAUCE, THERMOSTABILIZED, FOR MEAL, READY-TO-EAT (NO S/S DOCUMENT)
具有烤肉和肉棒的BEEF SLIC WITH BARBECUE SAUCE THERMOSTABILIZED FOR MEAL READY-TO-EAT（NO S/S DOCUMENT）
1989-05-12
MIL MIL-B-44057A Amendment 1
BEEF SLICES WITH BARBECUE SAUCE AND MEAT BALLS WITH BARBECUE SAUCE, THERMOSTABILIZED, FOR MEAL, READY-TO-EAT (NO S/S DOCUMENT)
具有烤肉和肉棒的BEEF SLIC WITH BARBECUE SAUCE THERMOSTABILIZED FOR MEAL READY-TO-EAT（NO S/S DOCUMENT）
1984-09-27
KS H 6002
굴 통조림
牡蛎罐头
2019-12-19
KS H 6002
굴 통조림
牡蛎罐头
2024-12-23
GB/T 26940-2023
牡蛎干
Dried oysters
2023-12-28
GB/T 20552-2023
长牡蛎
Pacific oyster
2023-12-28
SC/T 2027-2006
太平洋牡蛎 苗种
Pacific oyster seedlings
2006-01-26
SC/T 2071-2014
马氏珠母贝
Marten’s pearl oyster
2014-03-24
SC/T 3121-2012
冻牡蛎肉
Frozen oyster meat
2012-12-07
SC/T 2026-2007
太平洋牡蛎 亲贝
Parent Pacific Oyster
2007-04-17
CID A-A-20335B
BARBECUE SAUCE
烤肉酱
2012-11-21
CID A-A-20259C
PICANTE SAUCE
皮坎特酱
2016-05-03
CID A-A-20087D
SOY SAUCE
酱油
2012-04-18
CID A-A-20097G
HOT SAUCE
辣酱
2019-07-12
CID A-A-20099D
WORCESTERSHIRE SAUCE
伍斯特沙司
2015-11-24
KS H 2118
간장
酱油
2020-02-10
KS H 2118
간장
酱油
2022-12-30
SB/T 10525-2009
虾酱
Shrimp sauce
2009-04-02
KS H 6001(2018 Confirm)
굴 통조림 시험방법
测试方法为牡蛎罐头
2009-01-29