GB/T 41545-2022
水产品及水产加工品分类与名称
Classification and nomenclature of fish and fishery products
2022-07-11
GB/T 5147-2003
渔具分类、命名及代号
The classification，nomenclature and code of fishing gear
2003-06-04
GB/T 29568-2013
农产品追溯要求 水产品
Traceability requirements for agricultural products - Fish &fishery products
2013-07-19
SN/T 1347-2004
水产品生产企业卫生注册规范
Code of hygienic pratice for registration on fish and fishery products establishment
2004-06-01
GB/T 2705-2003
涂料产品分类和命名
Classification and nomenclature for coating products
2003-07-03
GB/T 39855-2021
纳米产品的定义、分类与命名
Definition,classification and nomenclature of nanotechnology products
2021-03-09
SC/T 0002.21-2001
渔业信息分类与代码 第2单元:渔业船舶管理代码 第1部分:渔业船舶种类代码
Classification and codes of fishery information -- Unit 2: Codes for fishing vessel management -- Part 1: Codes for fishing vessel kind
2001-06-01
BS CWA 14659-2003
Traceability of fishery products. Specification of the information to be recorded in farmed fish distribution chains
渔业产品的可追溯性 养殖鱼类分销链中记录的信息规范
2003-02-15
UNE-CWA 14660-2006 IN
Traceability of fishery products - Specification on the information to be recorded in captured fish distribution chains
渔业产品的可追溯性.捕获鱼类配送链中记录的信息规范
2006-11-29
BS CWA 14660-2003
Traceability of fishery products. Specification on the information to be recorded in captured fish distribution chains
渔业产品的可追溯性 捕获鱼类配送链中记录的信息规范
2003-02-15
农业部1077号公告-3-2008
水产品中链霉素残留量的测定 高效液相色谱法
Determination of streptomycin residues in fish and fishery products by high performance liquid chromatography
2008-08-11
SC/T 3053-2019
水产品及其制品中虾青素含量的测定 高效液相色谱法
Determination of astaxanthin in fish and fishery products by high performance liquid chromatography method
2019-08-01
GB/T 27304-2008
食品安全管理体系 水产品加工企业要求
Food safety management system - Requirements for fish and fishery product processing establishments
2008-10-22
GB/T 14503-2008
放射性同位素产品的分类和命名原则
General principle of nomenclature and classification of radioisotope products
2008-07-02
BS EN ISO 19343-2017
Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
食物链的微生物学 鱼类和水产品中组胺的检测和定量 高效液相色谱法
2017-08-14
ISO 19343-2017
Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method
食品链的微生物学 - 鱼和渔产品中组胺的检测和定量 - HPLC方法
2017-06-28
GB/T 19838-2005
水产品危害分析与关键控制点（HACCP）体系及其应用指南
Hazard Analysis and Critical Control Point(HACCP) system and guidelines for Its application to fish fishery products
2005-07-21
BS EN ISO 23036-2-2021
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products-Artificial digestion method
食物链的微生物学 鱼类和水产品中异尖线虫L3幼虫的检测方法
2021-05-19
DIN EN ISO 19343
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
食物链微生物学.鱼类和水产品中组胺的检测和定量.高效液相色谱法（ISO 19343-2017）
2017-10-01
BS EN ISO 23036-1-2021
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products-UV-press method
食物链的微生物学 鱼类和水产品中异尖线虫L3幼虫的检测方法
2021-05-19