GH/T 1158-2021
浓缩柑橘汁
2021-07-12
SME MM98-132
Modern Citrus Juice Extraction
现代柑橘汁提取
1998-11-01
DB43/T 2407-2022
柑橘汁胞加工技术规程
2022-07-08
DB43/T 2405-2022
非浓缩还原柑橘汁加工技术规程
2022-07-08
DB42/T 2196-2024
非浓缩还原（NFC）柑橘汁加工技术规程
2024-02-01
DIN EN 12148
Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996
水果和蔬菜汁.柑橘汁中橙皮苷和柚皮苷的测定.高效液相色谱法；德文版EN 12148:1996
1996-10-01
BS ISO 3528-2012
Essential oil of mandarin, Italian type (Citrus reticulata Blanco)
意大利型柑橘精油（白柑橘）
2012-07-31
BS 11/30204601 DC
BS ISO 3528. Oil of mandarin, Italian type (Citrus reticulata Blanco)
BS ISO 3528 意大利柑橘油（白柑橘）
2011-04-19
T/JYXGX 3-2022
井研柑橘
2022-06-20
T/FAASS 002-2024
富顺柑橘
2024-01-11
GB/T 12947-2008
鲜柑橘
Fresh citrus
2008-08-07
NY/T 1189-2017
柑橘贮藏
2017-12-22
KS H ISO 8900(2019 Confirm)
베르가못 페티트그레인 오일
香柠檬油Petitgrain [柑橘柑橘（risso Et Poit ）]
2014-12-29
T/5115YBAPS 042.3-2023
富硒柑橘
2023-03-17
T/ZTNP 003-2022
文昌贡 柑橘
2022-07-15
NY/T 1190-2006
柑橘等级规格
Grades and specifications of citrus fruits
2006-12-06
NY/T 961-2006
宽皮柑橘
Mandarin(Citrus reticulata Blanco)
2006-01-26