BS ISO 3528-2012
Essential oil of mandarin, Italian type (Citrus reticulata Blanco)
意大利型柑橘精油（白柑橘）
2012-07-31
BS 11/30204601 DC
BS ISO 3528. Oil of mandarin, Italian type (Citrus reticulata Blanco)
BS ISO 3528 意大利柑橘油（白柑橘）
2011-04-19
T/JYXGX 3-2022
井研柑橘
2022-06-20
T/FAASS 002-2024
富顺柑橘
2024-01-11
GB/T 12947-2008
鲜柑橘
Fresh citrus
2008-08-07
NY/T 1189-2017
柑橘贮藏
2017-12-22
KS H ISO 8900(2019 Confirm)
베르가못 페티트그레인 오일
香柠檬油Petitgrain [柑橘柑橘（risso Et Poit ）]
2014-12-29
T/5115YBAPS 042.3-2023
富硒柑橘
2023-03-17
T/ZTNP 003-2022
文昌贡 柑橘
2022-07-15
NY/T 1190-2006
柑橘等级规格
Grades and specifications of citrus fruits
2006-12-06
GH/T 1158-2021
浓缩柑橘汁
2021-07-12
NY/T 961-2006
宽皮柑橘
Mandarin(Citrus reticulata Blanco)
2006-01-26
QX/T 197-2013
柑橘冻害等级
Grade of freezing injury to citrus trees
2013-07-11
T/HNSGJXH 0040-2024
郴州柑橘 种质特性
2024-10-29
T/XMSSAL 020-2020
供厦标准 柑橘
2021-02-03
DB42/ 121-2002
柑橘果实检疫规程
2002-09-30
T/HNSKJX 005-2021
柑橘酰胺化果胶
2021-01-06