QB/T 1274-2012
毛皮 化学试验 总灰分的测定
Fur - Chemical tests—Determination of total ash
2012-11-07
KS H ISO 1575(2012 Confirm)
차－총 회분 측정법
茶叶总灰分的测定
2007-09-04
KS H ISO 1575(2021 Confirm)
차－총 회분 측정법
茶叶总灰分的测定
2007-09-04
ISO 1575-1987
Tea — Determination of total ash
茶叶；总灰分的测定
1987-09-10
GOST 34755-2021
Каучуки синтетические. Определение общей и водорастворимой золы
合成橡胶 总灰分和水溶性灰分的测定
ISO 749-1977
Oilseed residues — Determination of total ash
油籽残渣——总灰分的测定
1977-10-01
KS H ISO 7514(2012 Confirm)
고체 상태의 즉석 차－총 회분 함량 측정법
固体速溶茶总灰分的测定
2007-09-04
DIN 10477
Determining the total ash of milk and milk products
牛奶和奶制品总灰分的测定
2000-08-01
KS H ISO 7514(2021 Confirm)
고체 상태의 즉석 차－총 회분 함량 측정법
固体速溶茶总灰分的测定
2007-09-04
ISO 7514-1990
Instant tea in solid form — Determination of total ash
固体速溶茶——总灰分的测定
1990-09-20
ISO 936-1998
Meat and meat products — Determination of total ash
肉类和肉制品——总灰分的测定
1998-07-30
GOST 25555.4-1991
Продукты переработки плодов и овощей. Методы определения золы и щелочности общей и водорастворимой золы
水果和蔬菜制品 测定总灰分和水溶性灰分的灰分和碱度的方法
UNE-ISO 928-2009
Spices and condiments -- Determination of total ash
香料和调味品总灰分的测定
2009-10-28
ISO 928-1997
Spices and condiments — Determination of total ash
香料和调味品——总灰分的测定
1997-12-04
BS 6986-4-1990
Analysis of instant tea-Method for determination of total ash
速溶茶的分析 总灰分的测定方法
1990-11-30
ISO 5520-1981
Fruits, vegetables and derived products — Determination of alkalinity of total ash and of water-soluble ash
水果、蔬菜及其衍生产品——总灰分和水溶性灰分碱度的测定
1981-08-01
DIN 10223
Analysis of spices and condiments - Determination of total ash and acid-insoluble ash
香料和调味品的分析.总灰分和酸不溶性灰分的测定
1996-01-01
KS M ISO 4047(2017 Confirm)
가죽－황화 총 회분 및 황화 불용성 회분 측정
皮革硫酸盐总灰分和硫酸盐水不溶灰分的测定
2007-05-10
KS M ISO 4047(2022 Confirm)
가죽－황화 총 회분 및 황화 불용성 회분 측정
皮革硫酸盐总灰分和硫酸盐水不溶性灰分的测定
2007-05-10
BS EN ISO 4047-1998
Leather. Determination of sulphated total ash and sulphated water-insoluble ash
皮革硫酸盐总灰分和硫酸盐水不溶性灰分的测定
1998-11-15