KS H 3008
아이스크림류
冰淇淋
2020-12-31
UNE 34812-1985
ICE-CREAM AND MILK ICES. COLONY COUNT (REFERENCE METHOD).
冰淇淋和牛奶冰淇淋 菌落计数（参考法）
1985-03-15
T/CFCA 0043-2023
儿童冰淇淋
2023-03-31
T/HJX 008-2024
大豆冰淇淋
2024-08-02
QB/T 8008-2024
软冰淇淋
2024-03-29
QB/T 8007-2024
冰淇淋筒
2024-03-29
UNE 34868-1986
ICE-CREAM AND MILK ICE. DETERMINATION OF TOTAL SOLIDS. REFERENCE METHOD.
冰淇淋和牛奶冰淇淋 总固体的测定 参考方法
1986-01-15
DIN EN 16754
Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
Artisan冰淇淋和冰淇淋机械.性能特征和能耗
2016-05-01
KS H ISO 3728(2016 Confirm)
아이스크림 및 아이스밀크 - 총 고형분 측정법(기준법)
冰淇淋和牛奶冰淇淋总固体含量的测定（参照法）
2006-11-29
BS EN 16754-2016
Artisan Gelato and ice cream machinery. Performance characteristics and energy consumption
手工制作冰淇淋和冰淇淋的机器 性能特点和能耗
2016-02-29
T/QGCML 1064-2023
儿童益生菌冰淇淋
2023-07-20
T/SZBX 171-2024
无蔗糖冰淇淋
2024-07-29
GB/T 31114-2014
冷冻饮品 冰淇淋
Frozen drinks—Ice cream
2014-09-03
QB/T 2247-1996
冰淇淋凝冻机
1996-10-11
MIL MIL-I-16042E
ICE CREAM FREEZERS, POWER OPERATED, MECHANICALLY REFRIGERATED: ICE CREAM CABINETS, MECHANICALLY REFRIGERATED: AND ICE CREAM PLANTS (S/S BY OO-I-2795)
电动机械制冷冰淇淋冰箱:冰淇淋柜 机械制冷:和冰淇淋厂（S/S BY OO-I-2795）
1983-08-22
BS ISO 3728-2004
Ice-cream and milk ice. Determination of total solids content (reference method)
冰淇淋和牛奶冰淇淋 总固体含量的测定（参考法）
2004-12-09
KS H ISO 3728
아이스크림 및 아이스밀크 —총 고형분 측정법(기준법)
冰淇淋和牛奶冰淇淋.总固体含量的测定（参考法）
2021-12-31
ISO 3728-2004
Ice-cream and milk ice — Determination of total solids content (Reference method)
冰淇淋和牛奶冰淇淋——总固体含量的测定（参考法）
2004-11-25
T/CIET 504-2024
健康低脂冰淇淋
2024-05-16
T/AEAICC 003-2023
蓝莓冰淇淋鹅肝
2023-12-21