GB/T 20796-2006
肉与肉制品中甲萘威残留量的测定
Determination of carbaryl in meat and meat products
2006-11-28
GB 23200.105-2016
食品安全国家标准 肉及肉制品中甲萘威残留量的测定 液相色谱-柱后衍生荧光检测法
Determination of carbaryl residues in meat and meat products for import and export--HPLC-fluoresce detector with post column derivation
SN 0638-1997
出口肉及肉制品中苯硫苯咪唑残留量检验方法
Method for the determination of fenbendazole residues in meats and meat products for export
1997-08-15
SN 0643-1997
出口肉及肉制品中溴氯常山酮残留量检验方法
Method for the determination of halofuginone residues in meats and meat products for export
1997-08-15
GB 23200.81-2016
食品安全国家标准 肉及肉制品中西玛津残留量的检测方法
Method for the determination of simazine residues in meat and meat products for export
GB 23200.82-2016
食品安全国家标准 肉及肉制品中乙烯利残留量的检测方法
Method for the determination of ethephon residues in meats and meat products for export
SN/T 1016.2-2001
出口肉及肉制品中甲酚残留量检验方法
Method for the determination of cresolum residues in meats and meat products for export
2001-12-30
GB 23200.80-2016
食品安全国家标准 肉及肉制品中双硫磷残留量的检测方法
Determination of temephos residues in meats and meat products for export
SN/T 0697-2014
出口肉及肉制品中杀线威残留量的测定
Determination of oxamyl residue in meat and meat product for export
2014-11-19
SN/T 0593-2013
出口肉及肉制品中辟哒酮残留量的测定 气相色谱法
Determination of pyrazon residues in meat and meat products for export - GC method
2013-08-30
GB 23200.78-2016
食品安全国家标准 肉及肉制品中巴毒磷残留量的测定气相色谱法
Determination of crotoxyphos residues in meat and meat products for export-Gas chromatographic method
GB 23200.79-2016
食品安全国家标准 肉及肉制品中吡菌磷残留量的测定气相色谱法
Determination of pyrazophos residues in meat and meat products for export. Gas chromatography method
GB 23200.106-2016
食品安全国家标准 肉及肉制品中残杀威残留量的测定 气相色谱法
Determination of propoxur residues in meat and meat products for export. Gas chromatography method
2016-02-04
SN/T 0645-2014
出口肉及肉制品中敌草隆残留量的测定 液相色谱法
Determination of diuron residues in meat and meat products for export - Liquid chromatography method
2014-01-13
SN/T 0666-2011
出口肉及肉制品中竹桃霉素残留量检测方法 杯碟法
Determination of oleandomycin residues in meats and meat products for export--Cylinder plate method
2011-09-09
SN/T 0669-2011
出口肉及肉制品中庆大霉素残留检测方法 杯碟法
Determination of gentamycin residues in meats and meat products for export-Cylinder plate method
2011-02-25
SN/T 0692-2014
出口肉及肉制品中氯化松节油残留量的测定 气相色谱-质谱法
Determination of strobane residues in meats and meat products for export - GC-MS method
2014-11-19
SN/T 0663-2014
出口肉及肉制品中七氯和环氧七氯残留量测定
Determination of heptachlor,heptachlor epoxide residues in meats and meat products for export
2014-04-09
GOST 23041-2015
Мясо и мясные продукты. Метод определения оксипролина
肉类和肉制品 氧脯氨酸的测定方法
2015-06-18
GOST R 54047-2010
Мясо и мясные продукты. Метод определения дисперсности
肉类和肉制品 分散测定方法