SN 0638-1997
出口肉及肉制品中苯硫苯咪唑残留量检验方法
Method for the determination of fenbendazole residues in meats and meat products for export
1997-08-15
SN 0643-1997
出口肉及肉制品中溴氯常山酮残留量检验方法
Method for the determination of halofuginone residues in meats and meat products for export
1997-08-15
GB 23200.81-2016
食品安全国家标准 肉及肉制品中西玛津残留量的检测方法
Method for the determination of simazine residues in meat and meat products for export
GB 23200.82-2016
食品安全国家标准 肉及肉制品中乙烯利残留量的检测方法
Method for the determination of ethephon residues in meats and meat products for export
SN/T 1016.2-2001
出口肉及肉制品中甲酚残留量检验方法
Method for the determination of cresolum residues in meats and meat products for export
2001-12-30
SN/T 0593-2013
出口肉及肉制品中辟哒酮残留量的测定 气相色谱法
Determination of pyrazon residues in meat and meat products for export - GC method
2013-08-30
GB 23200.78-2016
食品安全国家标准 肉及肉制品中巴毒磷残留量的测定气相色谱法
Determination of crotoxyphos residues in meat and meat products for export-Gas chromatographic method
GB 23200.79-2016
食品安全国家标准 肉及肉制品中吡菌磷残留量的测定气相色谱法
Determination of pyrazophos residues in meat and meat products for export. Gas chromatography method
GB 23200.106-2016
食品安全国家标准 肉及肉制品中残杀威残留量的测定 气相色谱法
Determination of propoxur residues in meat and meat products for export. Gas chromatography method
2016-02-04
SN/T 0645-2014
出口肉及肉制品中敌草隆残留量的测定 液相色谱法
Determination of diuron residues in meat and meat products for export - Liquid chromatography method
2014-01-13
SN/T 0666-2011
出口肉及肉制品中竹桃霉素残留量检测方法 杯碟法
Determination of oleandomycin residues in meats and meat products for export--Cylinder plate method
2011-09-09
SN/T 0669-2011
出口肉及肉制品中庆大霉素残留检测方法 杯碟法
Determination of gentamycin residues in meats and meat products for export-Cylinder plate method
2011-02-25
SN/T 0692-2014
出口肉及肉制品中氯化松节油残留量的测定 气相色谱-质谱法
Determination of strobane residues in meats and meat products for export - GC-MS method
2014-11-19
SN/T 1392-2015
出口肉及肉制品中2甲4氯和2甲4氯丁酸残留量检测方法 液相色谱/串联质谱法
Determination of MCPA and MCPB residues in meat and meat products for export-HPLC-MS/MS method
2015-09-02
SN/T 0125-2010
进出口食品中敌百虫残留量的检测方法 液相色谱-质谱/质谱法
Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
2010-11-01
SN/T 0639-2013
出口肉及肉制品中利谷隆及其代谢产物残留量的检测方法 液相色谱-质谱/质谱法
Determination of linuron and its metabolite residues in meat and meat products for export-HPLC-MS/MS method
2013-08-30
SN/T 0590-2013
出口肉及肉制品中2,4-滴丁酯残留量测定 气相色谱法和气相色谱-质谱法
Determination of 2,4-Dbutyl ester residues in meat and meat products for export - GC and GC-MS method
2013-08-30
SN/T 0684-2011
出口肉及肉制品中奥芬哒唑、芬苯哒唑、苯硫胍及奥芬哒唑砜残留量检测方法 液相色谱-质谱/质谱法
Determination of oxfendazole,fenbendazole,febantel and oxfendazole sulphone residues in meat and meat products for export--HPLC-MS/MS method
2011-09-09
GOST 31787-2012
Мясо и мясные продукты. Метод определения остаточной активности кислой фосфатазы, выраженной массовой долей фенола, в колбасных изделиях из термически обработанных ингредиентов
肉类和肉制品 测定由热处理成分制成的香肠产品中苯酚质量分数表示的酸性磷酸酶的残留活性的方法
2012-11-15
GOST 23231-2016
Изделия колбасные вареные и продукты из мяса вареные. Метод определения остаточной активности кислой фосфатазы
煮熟的香肠食品和熟肉制品 测定酸性磷酸酶残留活性的方法
2016-07-27