SN/T 0145-2010
进出口植物产品中六六六、滴滴涕残留量测定方法 碘化法
Determination of BHC and DDT residues in plant products for import and export-Sulfonane method
2010-11-01
SN 0181-1992
出口中药材中六六六,滴滴涕残留量检验方法
Method for determination of BHC and DDT residues in Chinese medicinal material for export
1992-12-25
SN/T 0159-2012
出口水果中六六六、滴滴涕、艾氏剂、狄氏剂、七氯残留量测定 气相色谱法
Determination of BHC,DDT,aldrin,dieldrin and heptachlor residues in fruits for export-Gas chromatography method
2012-12-12
SN/T 0127-2011
进出口动物源性食品中六六六、滴滴涕和六氯苯残留量的检测方法 气相色谱-质谱法
Determination of BHCs,DDTs and HCB residues in foods of animal origin for import and export--GC-MS method
2011-02-25
SN/T 0502-2013
出口水产品中毒杀芬残留量的测定 气相色谱法
Determination of toxaphene residues in aquatic products for export - GC method
2013-08-30
农业部1077号公告-6-2008
水产品中玉米赤霉醇类残留量的测定 液相色谱-串联质谱法
Determination of zeranols residues in aquatic products by LC-MS/MS method
2008-08-11
SC/T 3028-2006
水产品中噁喹酸残留量的测定 液相色谱法
Determination of oxolinic acid residues in aquatic products Liquid chromatography method
2006-07-10
GB 23200.88-2016
食品安全国家标准 水产品中多种有机氯农药残留量的检测方法
Method for the determination of the multiple residues of organochlorine pesticides in aquatic products for export
GB 29705-2013
食品安全国家标准 水产品中氯氰菊酯、氰戊菊酯、溴氰菊酯多残留的测定 气相色谱法
Determination of Cypermethrin,Fenvalerate and Deltamethrin residues in aquatic products by Gas Chromatographic method
2013-09-16
SN/T 1927-2007
进出口水产品中喹赛多残留量的检测方法 液相色谱-质谱/质谱法
Determination of cyadox residues in aquatic products for import and export - LC-MS/MS method
2007-05-23
SN/T 1974-2007
进出口水产品中亚甲基蓝残留量检测方法 液相色谱-质谱/质谱法和高效液相色谱法
Determination of methylene bule residues in aquatic product for import and export LC-MS/MS and HPLC method
2007-08-06
农业部1077号公告-1-2008
水产品中17种磺胺类及15种喹诺酮类药物残留量的测定 液相色谱-串联质谱法
Simultaneou determination of 17 sulfonamides and 15 quinolones residues in aquatic products by LC-MS/MS method
2008-08-11
GB 31656.6-2021
食品安全国家标准 水产品中丁香酚残留量的测定 气相色谱－质谱法
National food safety standard-Determination of eugenol residues in aquatic products by gas chromatography mass spectrometry method
2021-09-16
GB/T 20756-2006
可食动物肌肉、肝脏和水产品中氯霉素、甲砜霉素和氟苯尼考残留量的测定 液相色谱-串联质谱法
Method for the determination of chloramphenicol, thiamphenicol，and florfenicol residues in edible animal muscles, liver and aquatic products - LC-MS-MS method
2006-12-31
GB/T 20752-2006
猪肉、牛肉、鸡肉、猪肝和水产品中硝基呋喃类代谢物残留量的测定 液相色谱-串联质谱法
Method for the determination residues of the metabolites of nitrofuran in pork, beef, chicken, porcine liver and aquatic products - LC-MS-MS method
2006-12-31
GB 31656.9-2021
食品安全国家标准 水产品中二甲戊灵残留量的测定 液相色谱-串联质谱法
National food safety standard-Determination of pendimethalin residue in aquatic products by liquid chromatography-tandem mass spectrometry method
2021-09-16
GB 31656.10-2021
食品安全国家标准 水产品中四聚乙醛残留量的测定 液相色谱－串联质谱法
National food safety standard-Determination of metaldehyde residues in aquatic products by liquid chromatography-tandem mass spectrometry method
2021-09-16
GB 31656.13-2021
食品安全国家标准 水产品中硝基呋喃类代谢物多残留的测定 液相色谱－串联质谱法
National food safety standard-Determination of nitrofuran metabolites residues in aquatic products by liquid chromatography-tandem mass spectrometry method
2021-09-16