GB/T 18932.20-2003
蜂蜜中氯霉素残留量的测定方法 气相色谱-质谱法
Method for the determination of chloramphenicol residues in honey--GC-MS method
2003-12-26
GB/T 21165-2007
肠衣中氯霉素残留量的测定 液相色谱-串联质谱法
Determination of chloramphenicol residues in casing - LC-MS/MS method
2007-10-31
GB/T 18932.19-2003
蜂蜜中氯霉素残留量的测定方法 液相色谱-串联质谱法
Method for the determination of chloramphenicol residues in honey--LC-MS-MS method
2003-12-26
农业部1025号公告-21-2008
动物源食品中氯霉素残留检测 气相色谱法
Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method
2008-04-29
GB/T 18932.21-2003
蜂蜜中氯霉素残留量的测定方法 酶联免疫法
Method for the determination of chloramphenicol residues in honey--Enzyme linked immunosorbent assay method
2003-12-26
SN 0690-1997
出口禽肉中乙胺嘧啶残留量检验方法
Method for the determination of pyrimethamine residues in poultry meat for export
1997-12-01
SN/T 1864-2007
进出口动物源食品中氟霉素残留量的检测方法 液相色谱法-串联质谱法
Determination of chloramphenicol residue in animal-derived food for import and export-LC-MS/MS method
2007-04-06
GB/T 22959-2008
河豚鱼、鳗鱼和烤鳗中氯霉素、甲砜霉素和氟苯尼考残留量的测定 液相色谱-串联质谱法
Determination of chloramphenicol, thiamphenicol and florfenicol residues in fugu, eel and baked eel - LC-MS-MS method
2008-12-31
GB/T 20741-2006
畜禽肉中地塞米松残留量的测定 液相色谱-串联质谱法
Method for the determination of dexamethasone residues in livestock and poultry muscles - LC-MS-MS method
2006-12-31
GB/T 20745-2006
畜禽肉中癸氧喹酯残留量的测定 液相色谱-荧光检测法
Method for the determination of decoquinate residues in livestork and poultry muscles - LC-Fluorescence detection method
2006-12-31
SN/T 0212.3-1993
《出口禽肉中二氯二甲吡啶酚残留量检验方法 丙酰化-气相色谱法》
Method for determination of clopidol residues in poultry meat for export—Propionylation-gas chromatography
1993-06-04
GOST R 56110-2014
Кость птицы пищевая. Метод определения массовой доли остаточной прирези мышечной ткани
家禽食物骨 确定残余肌肉组织质量分数的方法
GB/T 20756-2006
可食动物肌肉、肝脏和水产品中氯霉素、甲砜霉素和氟苯尼考残留量的测定 液相色谱-串联质谱法
Method for the determination of chloramphenicol, thiamphenicol，and florfenicol residues in edible animal muscles, liver and aquatic products - LC-MS-MS method
2006-12-31
GB/T 20759-2006
畜禽肉中十六种磺胺类药物残留量的测定 液相色谱-串联质谱法
Method for the determination of sixteen sulfonamide residues in livestock and poultry muscles - LC-MS-MS method
2006-12-31
GB/T 20755-2006
畜禽肉中九种青霉素类药物残留量的测定 液相色谱-串联质谱法
Method for the determination of nine penicillins residues in livestork and poultry muscles - LC-MS-MS method
2006-12-31
GOST R 52417-2005
Мясо птицы механической обвалки. Методы определения массовой доли костных включений и кальция
机械分离的家禽肉 键残基和钙质量分数的测定方法
GB 31658.2-2021
食品安全国家标准 动物性食品中氯霉素残留量的测定 液相色谱－串联质谱法
National food safety standard-Determination of chloramphenicol residues in animal derived food by liquid chromatography-tandem mass spectrometric method
2021-09-16
GB/T 20762-2006
畜禽肉中林可霉素、竹桃霉素、红霉素、替米考星、泰乐菌素、克林霉素、螺旋霉素、吉它霉素、交沙霉素残留量的测定 液相色谱-串联质谱法
Method for the determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, clindamycin, spiramycin, kitasamycin and josamycin residues in livestock and poultry muscles - LC-MS-MS method
2006-12-31