作废 SN/T 0230.1-1993
出口脱水蔬菜检验规程 出口脱水蔬菜检验规程 Rule of inspection for export air-dried vegetables
发布日期：1993-05-01
实施日期：1993-07-01
分类信息
发布单位或类别： 中国 行业标准-商品检验
CCS分类： X26食品 - 食品加工与制品 - 蔬菜加工与制品
ICS分类： 67.050食品技术 - 食品试验和分析的一般方法
研制信息

归口单位： 国家认证认可监督管理委员会

标准简介

本标准规定了出口脱水蔬菜取样、品质检验、包装检验和重量鉴定的方法步骤。本标准适用于出口脱水白黄葱片、粉、粒；红葱片、粉；韭蒜茎、叶；甜青椒粒、红椒粒；香葱；大葱段、胡萝卜粒、片；刀豆干条、丝；辣根片、粉；姜片、块、粉

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检验出口

最后更新时间 2025-08-29