SN 0690-1997
出口禽肉中乙胺嘧啶残留量检验方法
Method for the determination of pyrimethamine residues in poultry meat for export
1997-12-01
SN/T 0212.2-2017
出口禽肉中二氯二甲吡啶酚残留量测定
Determination of clopidol residues in poultry meat for export
2017-11-07
SN/T 0212.3-1993
《出口禽肉中二氯二甲吡啶酚残留量检验方法 丙酰化-气相色谱法》
Method for determination of clopidol residues in poultry meat for export—Propionylation-gas chromatography
1993-06-04
GOST R 52417-2005
Мясо птицы механической обвалки. Методы определения массовой доли костных включений и кальция
机械分离的家禽肉 键残基和钙质量分数的测定方法
GOST R 54674-2011
Мясо птицы, субпродукты и полуфабрикаты из мяса птицы. Метод выявления и определение Staphylococcus aureus
家禽肉 食用内脏和家禽肉即食 检测和测定金黄色葡萄球菌的方法
SN 0638-1997
出口肉及肉制品中苯硫苯咪唑残留量检验方法
Method for the determination of fenbendazole residues in meats and meat products for export
1997-08-15
SN 0643-1997
出口肉及肉制品中溴氯常山酮残留量检验方法
Method for the determination of halofuginone residues in meats and meat products for export
1997-08-15
GB 23200.81-2016
食品安全国家标准 肉及肉制品中西玛津残留量的检测方法
Method for the determination of simazine residues in meat and meat products for export
GB 23200.82-2016
食品安全国家标准 肉及肉制品中乙烯利残留量的检测方法
Method for the determination of ethephon residues in meats and meat products for export
SN/T 1016.2-2001
出口肉及肉制品中甲酚残留量检验方法
Method for the determination of cresolum residues in meats and meat products for export
2001-12-30
SN/T 0216-2011
出口禽肉和肾脏中尼卡巴嗪残留量的测定 液相色谱法(附英文版)
Determination of nicarbazin in poultry meat and kidney for export. HPLC method
2011-05-31
GOST R 51944-2002
Мясо птицы. Методы определения органолептических показателей, температуры и массы
家禽肉测定感官特性 温度和质量的方法
GOST 31930-2012
Мясо птицы замороженное. Методы определения технологически добавленной влаги
冷冻家禽肉 技术添加水测定方法
2012-12-03
SN 0531-1996
出口肉品中育畜磷残留量检验方法
Method for the determination of crufomate residues in meat for export
SN/T 0593-2013
出口肉及肉制品中辟哒酮残留量的测定 气相色谱法
Determination of pyrazon residues in meat and meat products for export - GC method
2013-08-30
GB 23200.78-2016
食品安全国家标准 肉及肉制品中巴毒磷残留量的测定气相色谱法
Determination of crotoxyphos residues in meat and meat products for export-Gas chromatographic method
GB 23200.79-2016
食品安全国家标准 肉及肉制品中吡菌磷残留量的测定气相色谱法
Determination of pyrazophos residues in meat and meat products for export. Gas chromatography method
GB 23200.106-2016
食品安全国家标准 肉及肉制品中残杀威残留量的测定 气相色谱法
Determination of propoxur residues in meat and meat products for export. Gas chromatography method
2016-02-04
SN/T 0645-2014
出口肉及肉制品中敌草隆残留量的测定 液相色谱法
Determination of diuron residues in meat and meat products for export - Liquid chromatography method
2014-01-13
SN/T 0666-2011
出口肉及肉制品中竹桃霉素残留量检测方法 杯碟法
Determination of oleandomycin residues in meats and meat products for export--Cylinder plate method
2011-09-09