可可液块及可可饼块质量要求
Quality requirement for cocoa mass and cocoa cake
2023-08-06
KS H 2202(2019 Confirm)
코코아 가공품
可可制品
2014-12-31
KS H 2202
코코아 가공품
可可制品
2024-12-31
LS/T 3221-1994
可可豆
Cocoa beans
1994-06-27
NY/T 1074-2006
可可 种苗
Cocoa grafting
2006-07-10
BS ISO 34101-1-2019
Sustainable and traceable cocoa-Requirements for cocoa sustainability management systems
可持续和可追溯的可可
2019-05-09
BS EN ISO 34101-1-2020
Sustainable and traceable cocoa-Requirements for cocoa sustainability management systems
可持续和可追溯的可可
2020-07-06
GOST 28930-1991
Заменители масла какао. Метод определения совместимости с маслом какао
可可脂替代品 确定可可脂相容性的方法
BS ISO 23275-2-2006
Animal and vegatable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents
动物和植物脂肪和油 可可脂和纯巧克力中的可可脂当量 可可脂当量的量化
2006-11-30
BS EN ISO 23275-2-2008
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate-Quantification of cocoa butter equivalents
动植物脂肪和油 可可脂和纯巧克力中的可可脂当量 可可脂当量的量化
2009-09-30
GOST R 54054-2010
Эквиваленты масла какао и улучшители масла какао SOS-типа. Технические условия
可可脂等同于SOS型可可脂的改良剂 规格