BS ISO 13493-2021
Meat and meat products. Determination of chloramphenicol content. Reference method
肉类和肉制品 氯霉素含量的测定 参考法
2021-09-02
ISO 13493-2021
Meat and meat products — Determination of chloramphenicol content — Reference method
肉和肉制品氯霉素含量的测定参比法
2021-08-27
GOST ISO 13493-2014
Мясо и мясные продукты. Метод определения содержания хлорамфеникола (левомицетина) с помощью жидкостной хроматографии
肉类和肉制品 使用液相色谱法测定氯霉素（左旋杆菌素）含量的方法
2014-06-25
GB/T 18932.20-2003
蜂蜜中氯霉素残留量的测定方法 气相色谱-质谱法
Method for the determination of chloramphenicol residues in honey--GC-MS method
2003-12-26
GB/T 21165-2007
肠衣中氯霉素残留量的测定 液相色谱-串联质谱法
Determination of chloramphenicol residues in casing - LC-MS/MS method
2007-10-31
GB/T 18932.19-2003
蜂蜜中氯霉素残留量的测定方法 液相色谱-串联质谱法
Method for the determination of chloramphenicol residues in honey--LC-MS-MS method
2003-12-26
农业部1025号公告-21-2008
动物源食品中氯霉素残留检测 气相色谱法
Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method
2008-04-29
GB/T 18932.21-2003
蜂蜜中氯霉素残留量的测定方法 酶联免疫法
Method for the determination of chloramphenicol residues in honey--Enzyme linked immunosorbent assay method
2003-12-26
SN 0638-1997
出口肉及肉制品中苯硫苯咪唑残留量检验方法
Method for the determination of fenbendazole residues in meats and meat products for export
1997-08-15
SN 0643-1997
出口肉及肉制品中溴氯常山酮残留量检验方法
Method for the determination of halofuginone residues in meats and meat products for export
1997-08-15
GB 23200.81-2016
食品安全国家标准 肉及肉制品中西玛津残留量的检测方法
Method for the determination of simazine residues in meat and meat products for export
GB 23200.82-2016
食品安全国家标准 肉及肉制品中乙烯利残留量的检测方法
Method for the determination of ethephon residues in meats and meat products for export
SN/T 1016.2-2001
出口肉及肉制品中甲酚残留量检验方法
Method for the determination of cresolum residues in meats and meat products for export
2001-12-30
SN 0531-1996
出口肉品中育畜磷残留量检验方法
Method for the determination of crufomate residues in meat for export
SN/T 0593-2013
出口肉及肉制品中辟哒酮残留量的测定 气相色谱法
Determination of pyrazon residues in meat and meat products for export - GC method
2013-08-30
GB 23200.78-2016
食品安全国家标准 肉及肉制品中巴毒磷残留量的测定气相色谱法
Determination of crotoxyphos residues in meat and meat products for export-Gas chromatographic method
GB 23200.79-2016
食品安全国家标准 肉及肉制品中吡菌磷残留量的测定气相色谱法
Determination of pyrazophos residues in meat and meat products for export. Gas chromatography method
GB 23200.106-2016
食品安全国家标准 肉及肉制品中残杀威残留量的测定 气相色谱法
Determination of propoxur residues in meat and meat products for export. Gas chromatography method
2016-02-04
SN/T 0645-2014
出口肉及肉制品中敌草隆残留量的测定 液相色谱法
Determination of diuron residues in meat and meat products for export - Liquid chromatography method
2014-01-13
SN/T 0666-2011
出口肉及肉制品中竹桃霉素残留量检测方法 杯碟法
Determination of oleandomycin residues in meats and meat products for export--Cylinder plate method
2011-09-09