LS/T 6102-1995
小麦粉湿面筋质量测定方法--面筋指数法
Method for the determination of wet gluten quality in wheat flour -- Gluten index
1995-02-15
BS EN ISO 21415-1-2007
Wheat and wheat flour. Gluten content-Determination of wet gluten by a manual method
小麦和面粉 面筋含量
2007-04-30
UNE 34108-1981
WHEAT FLOUR. DETERMINATION OF WET GLUTEN.
小麦面粉 湿面筋的测定
1981-09-15
BS EN ISO 21415-2-2015
Wheat and wheat flour. Gluten content-Determination of wet gluten and gluten index by mechanical means
小麦和面粉 面筋含量
2015-10-31
BS EN ISO 21415-4-2007
Wheat and wheat flour. Gluten content-Determination of dry gluten from wet gluten by a rapid drying method
小麦和面粉 面筋含量
2007-04-30
BS EN ISO 21415-3-2007
Wheat and wheat flour. Gluten content-Determination of dry gluten from wet gluten by an oven drying method
小麦和面粉 面筋含量
2007-04-30
KS H ISO 21415-1
밀과 밀가루 — 글루텐 함량 —제1부: 수동법에 의한 습식 글루텐 함량 측정
小麦和小麦粉 - 面筋含量 - 第1部分:手动方法测定湿面筋
2020-12-31
GB/T 5506.1-2008
小麦和小麦粉 面筋含量 第1部分：手洗法测定湿面筋
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method
2008-11-04
ISO 21415-1-2006
Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
小麦和小麦粉——面筋含量第1部分:用手工方法测定湿面筋
2006-04-27
KS H ISO 21415-2
밀과 밀가루 — 글루텐 함량 —제2부: 기계적 방법에 의한 습식 글루텐 및 글루텐 지수 측정
小麦和小麦面粉 - 面筋含量 - 第2部分:通过机械手段测定湿面筋和面筋指数
2020-12-31
GB/T 5506.2-2024
小麦和小麦粉 面筋含量 第2部分：仪器法测定湿面筋和面筋指数
Wheat and wheat flour—Gluten content—Part 2: Determination of wet gluten and gluten index by mechanical means
2024-11-28
ISO 21415-2-2015
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
小麦和小麦面粉 - 面筋含量 - 第2部分:通过机械手段测定湿面筋和面筋指数
2015-09-30
KS H ISO 21415-3
밀과 밀가루 — 글루텐 함량 —제3부: 오븐 건조법에 의한 습식 글루텐에서 건식 글루텐 측정
小麦和小麦粉 - 面筋含量 - 第3部分:通过烘箱干燥法测定湿面筋中的干面筋
2020-12-31
KS H ISO 21415-4
밀과 밀가루 — 글루텐 함량 —제4부: 신속 건조 방식에 의한 습식 글루텐에서 건식 글루텐 측정
小麦和小麦面粉 - 面筋含量 - 第4部分:通过快速干燥法测定湿面筋中的干面筋
2020-12-31
GB/T 5506.3-2008
小麦和小麦粉 面筋含量 第3部分：烘箱干燥法测定干面筋
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
2008-11-04
GB/T 5506.4-2008
小麦和小麦粉 面筋含量 第4部分：快速干燥法测定干面筋
Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
2008-11-04
ISO 21415-4-2006
Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
小麦和小麦粉——面筋含量第4部分:用快速干燥法从湿面筋中测定干面筋
2006-04-27
ISO 21415-3-2006
Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
小麦和小麦粉——面筋含量第3部分:用烘箱干燥法从湿面筋中测定干面筋
2006-04-27
GOST 27839-2013
Мука пшеничная. Методы определения количества и качества клейковины
面粉 测定麸质量和质量的方法
2013-06-07
UNE-EN ISO 21415-1-2007
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
小麦和小麦粉.面筋含量.第1部分:用手工方法测定湿面筋（ISO 21415-1-2006）
2007-07-18