作废 SN 0567-1996
出口火腿肠检验规程 出口火腿肠检验规程 Rules of inspection for export ham sausage
发布日期：
实施日期：
分类信息
发布单位或类别： 中国 行业标准-商品检验
CCS分类： X22食品 - 食品加工与制品 - 肉类加工制品
ICS分类：
标准简介

本标准规定了出口火腿肠检验的抽样方法、检验步骤、结果判定、不合格的处置及复验规则等，如贸易合同中另有规定的，按贸易合同的规定执行。本标准适用于以猪肉为主要原料、用PVDC薄膜包装、经适度的热杀菌、在25°C下能较长时间保存的火腿肠，以同种工艺制成的其他类似产品可参照使用

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检验火腿肠出口

最后更新时间 2025-08-29