现行 SN 0659-1997
出口蔬菜中邻苯基苯酚残留量检验方法 液相色谱法 出口蔬菜中邻苯基苯酚残留量检验方法 液相色谱法 Method for the determination of o-phenylphenol residues in vegetables for export—Liquid chromatography
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分类信息
标准简介
相似标准/计划/法规
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DIN V ENV 12141
Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (<(hoch)18>O/<(hoch)16>O) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12141:1996
果汁和蔬菜汁.果汁水的稳定氧同位素比值(<(hoch)18>O/<(hoch)16>O)的测定.同位素比值质谱法;德文版ENV 12141:1996
1996-12-01
苯基苯酚液相蔬菜检验方法

最后更新时间 2025-08-29