NY/T 1041-2018
绿色食品 干果
Green food-Dried fruits
2018-05-07
NY/T 436-2018
绿色食品 蜜饯
Green food-Preserved fruits
2018-05-07
NY/T 844-2017
绿色食品 温带水果
Green food-Temperate fruit
2017-06-12
NY/T 1508-2017
绿色食品 果酒
Green food-Fruit wine
2017-06-12
NY/T 899-2016
绿色食品 冷冻饮品
Green food-Freezing drink
2016-10-26
NY/T 1047-2021
绿色食品 水果、蔬菜罐头
Green food—Canned fruit and vegetable
2021-05-07
NY/T 2983-2016
绿色食品 速冻水果
Green food-Quick-frozen fruit
2016-10-26
NY/T 1884-2021
绿色食品 果蔬粉
Green food—Fruit or vegetable powder
2021-05-07
NY/T 2987-2016
绿色食品 果醋饮料
Green food-Fruit vinegar beverage
2016-10-26
NY/T 750-2020
绿色食品 热带、亚热带水果
Green food-Tropical and subtropical fruits
2020-08-26
NY/T 2980-2016
绿色食品 包装饮用水
Green food-Packaged drinking water
2016-10-26
NY/T 431-2017
绿色食品 果（蔬）酱
Green food-Fruit jam and vegetable paste
2017-06-12
ISO 18744-2016
Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
食物链的微生物学 - 新鲜绿叶蔬菜和浆果中隐孢子虫和贾第虫的检测和计数
2016-03-30
SN/T 3729.1-2013
出口食品及饮料中常见水果品种的鉴定方法 第1部分：草莓成分检测 PCR法
Identification of fruit species in export food and drink-Part 1:Detection of Fragaria ananassa ingredient-PCR method
2013-11-06
SN/T 3729.7-2013
出口食品及饮料中常见水果品种的鉴定方法 第7部分：葡萄成分检测 PCR法
Identification of fruit species in export food and drink - Part 7:Detection of Vitis vinifera ingredient - PCR method
2013-11-06
T/ZGM 013-2025
绿色产品评价 饮用水和食品发酵专用001X7 强酸性苯乙烯系阳离子交换树脂
Green product assessment—001X7 strong acid polystyrene cation exchange resins for drinking water and food fermentation
2025-07-11
SN/T 3729.5-2013
出口食品及饮料中常见水果品种的鉴定方法 第5部分:木瓜成分检测 实时荧光PCR法
Identification of fruit species in export food and drink-Part 5:Detection of papaya ingredient-Real-time PCR method
2013-11-06
SN/T 3729.4-2013
出口食品及饮料中常见水果品种的鉴定方法 第4部分:芒果成分检测 实时荧光PCR法
Identification of fruit species in export food and drink - Part 4:Detection of mango ingredient - Real-time PCR method
2013-11-06
SN/T 3729.11-2014
出口食品及饮料中常见水果品种的鉴定方法 第11部分:橘、橙成分检测 PCR-DHPLC法
Identification of fruit species in export food and drink--Part 11 :Detection of C.reticulata and C.sinensis ingredient-PCR-DHPLC method
2014-01-13
SN/T 3729.3-2013
出口食品及饮料中常见水果品种的鉴定方法 第3部分：梨成分检测 实时荧光PCR法
Identification of fruit species in export food and drink-Part 3:Detection of Pyrus ingredient-Real-time PCR method
2013-11-06