SN/T 1022-2010
进出口食品中霍乱弧菌检验方法
Detection of Vibrio cholerae in food for import and export
2010-01-10
SN/T 2425-2010
进出口食品中霍乱弧菌快速及鉴定检测方法 实时荧光PCR方法
Rapid detection of Vibrio cholerae in foods for import and export-Real-time quantitative PCR method
2010-01-10
SN/T 4525.4-2016
出口食品中致病菌的分子分型 MLST方法 第4部分：霍乱弧菌
Multilocus sequence typing detection method for pathogens in export food-Part 4:Vibrio cholera
2016-06-28
SN/T 2754.11-2011
出口食品中致病菌环介导恒温扩增（LAMP）检测方法 第11部分：产霍乱毒素的霍乱弧菌
Loop-mediated isothermal amplification detection method for pathogens in export food. Part 11:Cholera toxin-producing Vibrio cholerae
2011-02-25
ISO 21872-1-2017
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
食物链的微生物学 - 水平测定弧菌属的方法 - 第1部分:潜在致病性副溶血弧菌 霍乱弧菌和创伤弧菌的检测
2017-07-10
ISO 21872-1-2017/Amd 1-2023
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents
食物链微生物学.弧菌的水平测定方法.第1部分:潜在的肠致病性副溶血性弧菌、霍乱弧菌和创伤弧菌的检测.修改件1:包括培养基和试剂的性能测试
2023-02-20
GOST ISO/TS 21872-2-2013
Микробиология пищевых продуктов и кормов для животных. Горизонтальный метод обнаружения потенциально энтеропатогенных Vibrio spp. Часть 2. Обнаружение видов бактерий, отличных от Vibrio parahaemoliticus и Vibrio cholerae
食物和动物饲料的微生物学 用于检测潜在致病弧菌的水平方法第二部分检测副溶血弧菌和霍乱弧菌以外的物种
2013-12-27
SN/T 2424-2010
进出口食品中副溶血性弧菌快速及鉴定检测方法 实时荧光PCR方法
Rapid detection of Vibrio Parahaemolyticus in foods for import and export-Real-time quantitative PCR method
2010-01-10
SN/T 4525.3-2016
出口食品中致病菌的分子分型 MLST方法 第3部分：副溶血性弧菌
Multilocus sequence typing detection method for pathogens in export food-Part 3: Vibrio parahemolyticus
2016-06-28
SN/T 2754.5-2011
出口食品中致病菌环介导恒温扩增（LAMP）检测方法 第5部分：副溶血性弧菌
Loop-mediated isothermal amplification detection method for pathogens in export food--Part 5:Vibrio parahaemolyticus
2011-02-25
SN/T 2754.12-2011
出口食品中致病菌环介导恒温扩增（LAMP）检测方法 第12部分：溶藻弧菌
Loop-mediated isothermal amplification detection method for pathogens in export food-Part 12:Vibrio alginolyticus
2011-02-25
SN/T 2754.13-2011
出口食品中致病菌环介导恒温扩增（LAMP）检测方法 第13部分：创伤弧菌
Loop-mediated isothermal amplification detection method for pathogens in export food. Part 13:Vibrio vulnificus
2011-02-25
SN/T 0738-1997
出口食品中肠杆菌科检验方法
Method for determination of Enterobacterioceae in food for export
SN/T 4603-2016
出口食品及水体中产毒副溶血性弧菌常见致病基因检测方法 多重PCR及多重实时荧光PCR法
Detection of toxigenic gene of Vibrio parahaemolyticus in food and water for export-Mutiplex PCR method and mutiplex real-time PCR method
2016-08-23
SN/T 3842-2014
出口食品中桂醛的液相色谱法
Determination of cinnamaldehyde in food for export - HPLC method
2014-01-13
SN/T 3851-2014
出口食品中磷脂的测定 比色法
Determination of phosphatide in foods for export - Colorimetry method
2014-01-13
SN/T 4002-2014
出口保健食品中水飞蓟宾的测定 高效液相色谱法(附英文版)
Determination of silbybin in health foods for export - HPLC method
2014-11-19
SN/T 4049-2014
出口食品中氯酸盐的测定 离子色谱法(附英文版)
Determination of chlorate in food for export - Ion chromatography method
2014-11-19
SN/T 3625-2013
出口食品中细辛醚含量的测定 液相色谱法
Determination of asarone in food for export - Liquid chromatographic method
2013-08-30
SN/T 4586-2016
出口食品中噻苯隆残留量的检测方法 高效液相色谱法
Determination of thidiazuron residues in food for export-HPLC method
2016-08-23