东北地区高淀粉玉米生产技术规程
Technical Standard of High Starch Corn Production in North-east Region
2007-09-14
GB/T 22503-2008
高油玉米
High oil corn
2008-11-04
LY/T 2371-2014
木材工业用复合改性玉米淀粉基-异氰酸酯胶粘剂
Composite modified corn—Starch based-isocyanate adhesive for wood industry
2014-08-21
USP f100374
High-Fructose Corn Syrup
高果糖玉米糖浆
KS H 2014(2016 Confirm)
액상과당
高果糖玉米糖浆
2011-01-20
KS H 2014
액상 과당
高果糖玉米糖浆
2021-12-31
T/SDYY 209-2025
玉米密植免耕高产栽培技术规程
Code of practice for dense planting of corn and no-tillage and high yield cultivation
2025-07-21
GB/T 20882.4-2021
淀粉糖质量要求 第4部分：果葡糖浆
Quality requirements for starch sugar—Part 4:High fructose syrup
2021-12-31
GB 5009.240-2023
食品安全国家标准 食品中伏马菌素的测定
Inspection of grain and oils—Determination of fumonisins in corn and its products by high liquid chromatography and fluorometer with immunoaffinity column cleanup
2023-09-06
KS H ISO 10504(2018 Confirm)
전분 유도체－포도당 시럽, 과당 시럽 및 수소화 포도당 시럽의 구성 성분 측정－고속액체 크로마토그래피
淀粉衍生物葡萄糖糖浆、果糖糖浆和氢化葡萄糖糖浆组成的测定高效液相色谱法
2008-11-07
BS EN ISO 10504-2015
Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
淀粉衍生物 葡萄糖糖浆、果糖糖浆和氢化葡萄糖糖浆成分的测定 方法采用高效液相色谱法
2017-04-30
KS H ISO 10504
전분 유도체 — 포도당 시럽, 과당 시럽 및 수소화 포도당 시럽의 구성 성분 측정 — 고성능 액체 크로마토그래피
淀粉衍生物葡萄糖糖浆、果糖糖浆和氢化葡萄糖糖浆成分的测定高效液相色谱法
2023-12-29
GB/T 20379-2006
淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定 高效液相色谱法
Starch derivatives - Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
2006-03-14
ISO 10504-2013
Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
淀粉衍生物——葡萄糖糖浆、果糖糖浆和氢化葡萄糖糖浆成分的测定——方法采用高效液相色谱法
2013-08-19
UNE-EN ISO 10504-2000
STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
淀粉衍生物 葡萄糖糖浆、果糖糖浆和氢化葡萄糖糖浆成分的测定 方法采用高效液相色谱法 （ISO 10504-1998）