食品安全国家标准 水产品中土霉素、四环素、金霉素和多西环素残留量的测定
Determination of oxytetracycline,tetracycline,chlortetracycline,coxycycline residues in fugu and eel--HPLC-UV method
2021-09-16
GB/T 18932.4-2002
蜂蜜中土霉素、四环素、金霉素、强力霉素残留量的测定方法 液相色谱法
Method for the determination of oxytetracycline，tetracycline，chlortetracycline，and doxycycline residues in honey--Liquid chromatographic method
2002-12-31
GB/T 22990-2008
牛奶和奶粉中土霉素、四环素、金霉素、强力霉素残留量的测定 液相色谱-紫外检测法
Determination of oxytetracycline, tetracycline, chlortetracycline, doxycycline residues in milk and milk powder - HPLC-UV method
2008-12-31
GB/T 23409-2009
蜂王浆中土霉素、四环素、金霉素、强力霉素残留量的测定 液相色谱-质谱/质谱法
Determination of residues of oxytetracycline, tetracycline, chlortetracycline, and doxycycline in royal jelly - LC-MS/MS method
2009-03-28
GB/T 18932.23-2003
蜂蜜中土霉素、四环素、金霉素、强力霉素残留量的测定方法 液相色谱-串联质谱法
Method for the determination of oxytetracycline，tetracycline，chlortetracycline，and doxycycline residues in honey--LC-MS-MS method
2003-12-26
GB/T 20764-2006
可食动物肌肉中土霉素、四环素、金霉素、强力霉素残留量的测定 液相色谱-紫外检测法
Method for the determination of oxytetracycline, tetracycline, chlortetracycline, and doxycycline residues in edible animal muscles - HPLC-UV detection method