危害分析与关键控制点（HACCP）体系及其应用指南
Hazard analysis and critical control point(HACCP)system and guidelines for its application
2004-06-11
AWWA DSS58695
Application of the Hazard Analysis Critical Control Point Program (HACCP) for Distribution Systems
危害分析关键控制点计划（HACCP）在分销系统中的应用
2003-10-01
GB/T 19838-2005
水产品危害分析与关键控制点（HACCP）体系及其应用指南
Hazard Analysis and Critical Control Point(HACCP) system and guidelines for Its application to fish fishery products
2005-07-21
GB/T 27342-2009
危害分析与关键控制点（HACCP）体系 乳制品生产企业要求
Hazard analysis and critical control point（HACCP）system - Requirements for dairy processing plant
2009-02-17
ASTM E2590-23
Standard Guide for Conducting Hazard Analysis-Critical Control Point (HACCP) Evaluations
进行危害分析关键控制点（HACCP）评价的标准指南
2023-12-01
GB/T 27341-2009
危害分析与关键控制点（HACCP）体系 食品生产企业通用要求
Hazard analysis and critical control point（HACCP）system - General requirements for food processing plant
2009-02-17
ASTM D8250-19
Standard Practice for Applying a Hazard Analysis Critical Control Points (HACCP) System for Cannabis Consumable Products
大麻消耗品危害分析关键控制点（HACCP）系统应用的标准实施规程
2019-03-01
FAO/WHO FAO8876
Food Quality and Safety Systems: A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
食品质量和安全体系:食品卫生和危害分析与关键控制点（HACCP）体系培训手册