食品安全管理体系 黄酒生产企业要求
Food safety management system—Requirements for Chinese rice wine production establishments
2016-10-14
NY/T 419-2021
绿色食品 稻米
Green food—Rice
2021-05-07
SN/T 4557.1-2016
出口酒类检验规程 第1部分：黄酒
Rules for inspection of wine for export-Part 1:Chinese rice wine
2016-08-23
NY/T 1508-2017
绿色食品 果酒
Green food-Fruit wine
2017-06-12
GB/T 23542-2009
黄酒企业良好生产规范
Good manufacturing practice for Chinese rice wine enterprises
2009-04-14
GB/T 34266-2017
黄酒中氨基甲酸乙酯预防控制技术措施指南
Code of practice for the prevention and reduction of ethyl carbamte contamination in Chinese rice wine
2017-09-07
NY/T 2108-2021
绿色食品 熟粉及熟米制糕点
Green food-Pastry made of cooked flour or rice
2021-05-07
QB/T 4356-2012
黄酒中游离氨基酸的测定 高效液相色谱法
Determination of free amino acids in Chinese rice wine— High performance liquid chromatography
2012-11-07
QB/T 4709-2014
黄酒中挥发性酯类的测定方法 静态顶空-气相色谱法
Determination of volatile ester components in Chinese rice wine - Sataic headspace-gas chromatography
2014-07-09
QB/T 4708-2014
黄酒中挥发性醇类的测定方法 静态顶空-气相色谱法
Determination of volatile alcohol components in Chinese rice wine - Static headspace-gas chromatography
2014-07-09
NY/T 1407-2018
绿色食品 速冻预包装面米食品
Green food-Quick-frozen and pre-packed food made of wheat flour or rice
2018-05-07
QB/T 4711-2014
黄酒中无机元素的测定方法 电感耦合等离子体质谱法和电感耦合等离子体原子发射光谱法
Determination of inorganic elements in Chinese rice wine. Inductive coupled plasma mass spectrometry and inductive coupled plasma atomic emission spectrometry