USP f100374
High-Fructose Corn Syrup
高果糖玉米糖浆
KS H 2014(2016 Confirm)
액상과당
高果糖玉米糖浆
2011-01-20
KS H 2014
액상 과당
高果糖玉米糖浆
2021-12-31
ISO 24683-2022
High fructose syrup — Specifications and test methods
高果糖糖浆.规范和试验方法
2022-08-05
GB/T 20882.4-2021
淀粉糖质量要求 第4部分：果葡糖浆
Quality requirements for starch sugar—Part 4:High fructose syrup
2021-12-31
KS H ISO 10504(2018 Confirm)
전분 유도체－포도당 시럽, 과당 시럽 및 수소화 포도당 시럽의 구성 성분 측정－고속액체 크로마토그래피
淀粉衍生物葡萄糖糖浆、果糖糖浆和氢化葡萄糖糖浆组成的测定高效液相色谱法
2008-11-07
BS EN ISO 10504-2015
Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
淀粉衍生物 葡萄糖糖浆、果糖糖浆和氢化葡萄糖糖浆成分的测定 方法采用高效液相色谱法
2017-04-30
KS H ISO 10504
전분 유도체 — 포도당 시럽, 과당 시럽 및 수소화 포도당 시럽의 구성 성분 측정 — 고성능 액체 크로마토그래피
淀粉衍生物葡萄糖糖浆、果糖糖浆和氢化葡萄糖糖浆成分的测定高效液相色谱法
2023-12-29
GB/T 20379-2006
淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定 高效液相色谱法
Starch derivatives - Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
2006-03-14
ISO 10504-2013
Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
淀粉衍生物——葡萄糖糖浆、果糖糖浆和氢化葡萄糖糖浆成分的测定——方法采用高效液相色谱法
2013-08-19
UNE-EN ISO 10504-2000
STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
淀粉衍生物 葡萄糖糖浆、果糖糖浆和氢化葡萄糖糖浆成分的测定 方法采用高效液相色谱法 （ISO 10504-1998）
2000-11-21
GOST 32800-2014
Продукция соковая. Определение наличия добавок глюкозных и фруктозных сиропов методом газовой хроматографии
果汁产品 通过毛细管气相色谱法检测葡萄糖和果糖糖浆
2014-06-25
YC/T 381-2010
烟草及烟草制品 葡萄糖、果糖、蔗糖的测定 高效液相色谱法
Tobacco and tobacco products—Determination of glucose,fructose and sucrose—High performance liquid chromatographic method
2010-12-27
GOST 31669-2012
Продукция соковая. Определение сахарозы, глюкозы, фруктозы и сорбита методом высокоэффективной жидкостной хроматографии
果汁产品 通过高效液相色谱（HPLC）测定蔗糖 葡萄糖 果糖和山梨糖醇
2012-07-20
DIN 10371
Determining the glucose, fructose and sucrose contents of tobacco and tobacco procuts by high-performance liquid chromatography (HPLC)
烟草和烟草制品的分析.葡萄糖 果糖和蔗糖含量的测定.高效液相色谱法
2001-01-01
UNE-EN 12630-2000
FRUIT AND VEGETABLE JUICES. DETERMINATION OF GLUCOSE, FRUCTOSE, SORBITOL AND SUCROSE CONTENTS. METHOD USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
水果和蔬菜汁 葡萄糖、果糖、山梨醇和蔗糖含量的测定 方法采用高效液相色谱法
2000-01-21
BS EN 12630-1999
Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography
水果和蔬菜汁 葡萄糖、果糖、山梨醇和蔗糖含量的测定 方法采用高效液相色谱法
1999-08-15
DIN EN 12630
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
水果和蔬菜汁.葡萄糖 果糖 山梨醇和蔗糖含量的测定.高效液相色谱法；德文版EN 12630:1999
1999-04-01
YC/T 447-2012
烟草及烟草制品 麦芽糖、蔗糖、葡萄糖、果糖的测定 高效液相色谱-蒸发光检测器法
Tobacco and tobacco products—Determination of maltose,sucrose,glucose,fructose—High performance liquid chromatography-evaporative light scattering detection method
2012-08-22