GB/T 19343-2016
巧克力及巧克力制品（含代可可脂巧克力及代可可脂巧克力制品）通则
General rule of chocolate & chocolate products(including chocolate & chocolate products with cocoa butter alternatives)
2016-08-29
BS ISO 23275-2-2006
Animal and vegatable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents
动物和植物脂肪和油 可可脂和纯巧克力中的可可脂当量 可可脂当量的量化
2006-11-30
BS EN ISO 23275-2-2008
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate-Quantification of cocoa butter equivalents
动植物脂肪和油 可可脂和纯巧克力中的可可脂当量 可可脂当量的量化
2009-09-30
BS EN ISO 23275-1-2008
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate-Determination of the presence of cocoa butter equivalents
动植物脂肪和油 可可脂和纯巧克力中的可可脂当量 可可脂当量的测定
2009-06-30
BS ISO 23275-1-2006
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents
动植物脂肪和油 可可脂和纯巧克力中的可可脂当量 可可脂当量的测定
2006-11-30
1976 No. 541
The Cocoa and Chocolate Products Regulations 1976
1976年可可和巧克力制品条例
ISO 23275-2-2006
Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents
动植物脂肪和油——可可脂和纯巧克力中的可可脂当量第2部分:可可脂当量的定量
2006-10-20
BS ISO 11053-2009
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
植物脂肪和油 牛奶巧克力中可可脂当量的测定
2009-12-31
GOST ISO 11053-2015
Растительные жиры и масла. Определение эквивалентов какао-масла в молочном шоколаде
蔬菜油脂 牛奶巧克力中可可脂当量的测定
2015-02-27
ISO 11053-2009
Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate
植物油脂——牛奶巧克力中可可脂当量的测定
2009-08-19
ISO 23275-1-2006
Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents
动植物脂肪和油——可可脂和纯巧克力中的可可脂当量第1部分:可可脂当量的测定
2006-10-26
2003 No. 1659
The Cocoa and Chocolate Products (England) Regulations 2003
可可和巧克力制品（英国）条例2003
2003 No. 3037 (W. 285)
The Cocoa and Chocolate Products (Wales) Regulations 2003
2003年可可和巧克力制品（威尔士）条例
1982 No. 17
The Cocoa and Chocolate Products (Amendment) Regulations 1982
1982年可可及巧克力制品（修订）规例
1976 No. 914 (S. 78)
The Cocoa and Chocolate Products (Scotland) Regulations 1976
1976年可可和巧克力制品（苏格兰）条例
2003 No. 313
Cocoa and Chocolate Products Regulations (Northern Ireland) 2003
可可和巧克力制品条例（北爱尔兰）2003
1982 No. 108 (S. 15)
The Cocoa and Chocolate Products (Scotland) Amendment Regulations 1982
1982年可可及巧克力制品（苏格兰）修订规例
UNE-EN ISO 23275-2-2009
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
动植物脂肪和油.可可脂和纯巧克力中的可可脂当量.第2部分:可可脂当量的量化（ISO 23275-2-2006）
2009-07-01
DIN EN ISO 23275-2
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
动植物脂肪和油.可可脂和纯巧克力中的可可脂当量.第2部分:可可脂当量的量化（ISO 23275-2-2006）；德文版EN ISO 23275-2:2008
2009-03-01
UNE-EN ISO 23275-1-2009
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
动植物脂肪和油.可可脂和纯巧克力中的可可脂当量.第1部分:可可脂当量的测定（ISO 23275-1-2006）
2009-07-01