ALMOND PASTE (NO S/S DOCUMENT) (SUPERSEDING MIL-A-35040)
ALMOND PASTE（无S/S文件）（取代MIL-A-35040）
1988-06-21
MIL MIL-C-44075A Notice 1-Cancellation
CATSUP, TOMATO, DEHYDRATED, FOR MEAL, READY-TO-EAT (NO S/S DOCUMENT) (SUPERSEDING MIL-C-44075)
CATSUP TOMATO DEHYDRATED FOR MEAL READY-TO-EAT（无S/S文件）（取代MIL-C-44075）
1989-05-04
NY/T 1531-2007
番茄酱加工技术规范
Technical regulation for tomato paste processing
2007-12-18
GB/T 14215-2021
番茄酱罐头质量通则
General quality requirements for canned tomato paste
2021-08-20
SN/T 2376-2009
番茄酱中主要腐败微生物的检验方法
Method for the detection of main corrupt microorganisms in tomato paste
2009-09-02
SN/T 4521-2016
出口番茄酱中链霉素和双氢链霉素的测定 液相色谱-质谱/质谱法
Determination of streptomycin and dihydrostreptomycin residues in tomato paste for export-LC-MS/MS method
2016-06-28
UNE 34009-1957
TOMATOES.
西红柿
1957-03-15
GH/T 1193-2021
番茄
Tomato
2021-03-11
KS H 2144(2016 Confirm)
토마토 케첩
番茄酱
2011-01-20
KS H 2116
토마토 주스
番茄汁
2018-12-31
NY/T 957-2006
番茄粉
Tomato powder
2006-01-26
NY/T 1517-2007
加工用番茄
Processing tomato
2007-12-18
KS H 2116
토마토 주스
番茄汁
2023-12-29
KS H 2144
토마토 케첩
番茄酱
2021-12-31
NY/T 1858.6-2010
番茄主要病害抗病性鉴定技术规程 第6部分：番茄抗番茄花叶病毒病鉴定技术规程
Rules for evaluation of tomato for resistance to diseases——Part 6:Rule for evaluation of tomato for resistance to tomato mosaic virus
2010-05-20
NY/T 3081-2017
番茄抗番茄黄化曲叶病毒鉴定技术规程
Rule for evaluation of tomato resistance to tomato yellow leaf curl virus