DIN 10486
Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
乳和乳制品.葡萄糖存在下乳糖还原乳和乳制品中乳糖含量的测定.酶法
2017-12-01
GOST 34304-2017
Молоко и молочные продукты. Метод определения лактозы и галактозы
牛奶和奶制品 测定乳糖和半乳糖含量的方法
2017-11-30
UNE 34834-1983
MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES.
牛奶和奶制品 在存在其他还原亚基的情况下测定乳糖
1983-03-15
SN/T 0871-2012
出口乳及乳制品中乳糖的测定方法
Determination of lactose in milk and dairy product for export
2012-05-07
DIN 10344
Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
乳和乳制品.乳糖和D-半乳糖含量的测定.酶法
2015-05-01
NY/T 802-2004
乳与乳制品中淀粉的测定 酶-比色法
Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
2004-04-16
BS ISO 22662-2007
Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
牛奶和奶制品 高效液相色谱法测定乳糖含量（参考法）
2008-03-31
KS H ISO 22662
우유 및 유제품 — 고성능 액체 크로마토그래피법에 의한 유당 함량 측정법(기준법)
牛奶和乳制品 - 通过高效液相色谱法测定乳糖含量（参考方法）
2020-12-31
ISO 22662-2024
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
牛奶和奶制品乳糖含量的测定高效液相色谱法（参比法）
2024-03-07
BS 05/30142681 DC
ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 22662 牛奶和奶制品 高效液相色谱法测定乳糖含量（参考法）
2005-11-25
ISO 14675-2003
Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 content
牛奶和奶制品——竞争性酶免疫分析标准化描述指南——黄曲霉毒素M1含量的测定
2003-01-06
AS 2300.4.10-1994
Methods of chemical and physical testing for the dairying industry, Method 4.10: Dried milk and dried milk products - Determination of lactose - Titrimetric method
乳品工业的化学和物理试验方法 方法4.10:奶粉和奶粉制品-乳糖的测定-滴定法
1994-12-05
AS 2300.4.9-1994
Methods of chemical and physical testing for the dairying industry, Method 4.9: Dried milk and dried milk products - Determination of lactose - Enzymatic method
乳品工业的化学和物理试验方法 方法4.9:奶粉和奶粉制品-乳糖的测定-酶法
1994-12-05
UNE-EN ISO 14675-2003
Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content. (ISO 14675:2003)
乳和乳制品.竞争性酶免疫分析的标准化描述指南.黄曲霉毒素M1含量的测定 （ISO 14675-2003）
2003-05-23
DIN EN ISO 14675
Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003)
乳和乳制品.竞争性酶免疫分析的标准化描述指南.黄曲霉毒素M1含量的测定（ISO 14675-2003）；德文版EN ISO 14675:2003
2003-08-01
BS EN ISO 14675-2003
Milk and milk products. Guidelines for a standardized description of competitive enzyme immunoassays. Determination of aflatoxin M1 content
牛奶和奶制品 竞争性酶免疫分析的标准化描述指南 黄曲霉毒素M1含量的测定
2003-04-29
DIN EN ISO 14675-DRAFT
Draft Document - Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoessays - Determination of Aflatoxin M<(Index)1> content (ISO/DIS 14675:2001); German version prEN ISO 14675:2001
文件草案.牛奶和奶制品.竞争性酶免疫分析的标准化描述指南.黄曲霉毒素M<（索引）1>含量的测定（ISO/DIS 14675-2001）；德文版prEN ISO 14675:2001
2001-08-01