现行 NY/T 1531-2007
番茄酱加工技术规范 番茄酱加工技术规范 Technical regulation for tomato paste processing
发布日期：2007-12-18
实施日期：2008-03-01
分类信息
发布单位或类别： 中国 行业标准-农业
CCS分类： B31农业、林业 - 经济作物 - 瓜果、蔬菜种植与产品
ICS分类： 67.080.20水果、蔬菜及其制品 - 蔬菜及其制品
标准简介

本标准规定了番茄酱加工的术语和定义、厂区环境、厂房及设施、设备、生产过程、卫生管理、质量管理、标识等方面的技术要求。本标准适用于以加工番茄为原料，经清洗、打浆、去皮、去籽、浓缩、杀菌、无菌罐装的加工过程

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番茄酱加工

最后更新时间 2025-08-31