食品安全国家标准 肉和肉制品经营卫生规范
Fresh and frozen meat transport condition
2016-12-23
GB/T 17239-2022
鲜、冻兔肉及副产品
Fresh and frozen rabbit meat and by-products
2022-04-15
GB 2707-2016
食品安全国家标准 鲜(冻)畜、禽产品
Hygienic standard for fresh (frozen) meat of livestock
2016-12-23
GB/T 20575-2019
鲜、冻肉生产良好操作规范
Specification of good manufacture practice for fresh and frozen meat processing
2019-03-25
SN/T 0410-2011
出入境鲜冻蓄肉类检验检疫规程
Rule for the inspection and quarantine of fresh frozen animal meats for entry and exit
2011-09-09
GB/T 22469-2008
禽肉生产企业兽医卫生规范
Hygiene conditions for fresh poultry meat producing holdings
2008-11-04
GOST 33820-2016
Мясо свежее и мороженое. Руководство по облучению для уничтожения паразитов, патогенных и иных микроорганизмов
新鲜和冷冻的红肉 照射用于控制寄生虫 病原体和其他微生物的指导
2016-07-27
ASTM F1356-22e1
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
控制病原体和其他微生物的新鲜、冷冻或加工肉和家禽的辐照标准指南