枸杞干燥技术规范
Technical specification for wolfberry drying
2016-10-26
NY/T 1051-2014
绿色食品 枸杞及枸杞制品
Greed food-wolfberry and its products
2014-10-17
NY/T 2947-2016
枸杞中甜菜碱含量的测定 高效液相色谱法
Determination of betain in wolfberry-HPLC method
2016-10-26
T/SDYY 216-2025
菊花枸杞山药饮料的工艺研究 技术规程
Code of practice for Process Research of Chrysanthemum, Wolfberry and Yam Beverage
2025-07-22
GB/T 41405.1-2022
果酒质量要求 第1部分：枸杞酒
Quality requirements for fruit wine— Part 1: Wolfberry wine
2022-04-15
GB/T 18525.4-2001
枸杞干葡萄干辐照杀虫工艺
Code of good irradiation practice for insect disinfestation of the fruit of Chinese wolfberry and raisins
2001-12-05
GB/T 44739-2024
枸杞及其制品中枸杞多糖的测定 离子色谱法
Determination of Lycium barbarum polysaccharides in wolfberry and interrelated product—Ion chromatography method
2024-10-26
GB 23200.10-2016
食品安全国家标准 桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品残留量的测定 气相色谱-质谱法
Determination of 488 pesticides and related chemicals residues in mulberry twig,honeysuckle,barbary wolfberry fruit and lotus leaf--GC-MS method
GB 23200.11-2016
食品安全国家标准 桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定 液相色谱-质谱法
Determination of 413 pesticides and related chemicals residues in mulberry twig,honeysuckle,barbary wolfberry fruit and lotus leaf--LC-MS-MS method