绿茶 第2部分：大叶种绿茶
Green tea—Part 2: Dayezhong green tea
2018-02-06
GB/T 13738.2-2017
红茶 第2部分：工夫红茶
Black tea—Part 2: Congou black tea
2017-11-01
GB/T 9833.2-2013
紧压茶 第2部分：黑砖茶
Compressed tea - Part 2: Hei zhuan tea
2013-07-19
GB/T 31740.1-2015
茶制品 第1部分：固态速溶茶
Tea products—Part 1: Instant tea in solid form
2015-07-03
ISO 14502-1-2005
Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent
绿茶和红茶物质特性的测定第1部分:茶叶中总多酚的含量——Folin-Ciocalteu试剂比色法
2005-03-16
GB/T 31740.3-2015
茶制品 第3部分：茶黄素
Tea products—Part 3: Theaflavins
2015-07-03
DIN 10811-2
Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 2: HPLC-reference method (for low theobromine contents also)
茶和茶制品的分析.液体茶饮料中可可碱和咖啡因含量的测定.第2部分:HPLC参考法（也适用于低可可碱含量）
1997-10-01
DIN 10811-1
Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method
茶和茶制品的分析.液体茶饮料中可可碱和咖啡因含量的测定.第1部分:HPLC常规方法
2000-09-01
GB/T 30357.2-2013
Oolong tea—Part 2:Tieguanyin
2013-12-31
GB/T 30357.2-2013
乌龙茶 第2部分：铁观音
Oolong tea—Part 2: Tieguanyin
2013-12-31
ISO 9884-2-1999
Tea sacks — Specification — Part 2: Performance specification for sacks for palletized and containerized transport of tea
茶叶袋——规范第2部分:托盘和集装箱运输茶叶用袋的性能规范
1999-04-01
DIN ISO 14502-1
Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent (ISO 14502-1:2005 + Corrigendum 1:2006)
绿茶和红茶特性物质的测定第1部分:茶中总多酚的含量Folin-Ciocalteu试剂比色法
2007-11-01
GB/T 18798.2-2018
固态速溶茶 第2部分：总灰分测定
Instant tea in solid form—Part 2: Determination of total ash
2018-02-06
ISO 14502-2-2005
Determination of substances characteristic of green and black tea — Part 2: Content of catechins in green tea — Method using high-performance liquid chromatography
绿茶和红茶特性物质的测定第2部分:绿茶中儿茶素的含量——方法采用高效液相色谱法
2005-03-16
DIN ISO 14502-2
Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography (ISO 14502-2:2005 + Corrigendum 1:2006)
绿茶和红茶特性物质的测定第2部分:绿茶中儿茶素的含量高效液相色谱法