酵母产品质量要求 第1部分:食品加工用酵母
Quality requirements for yeast products—Part 1：Yeast for food processing
2021-12-31
GB/T 23531-2009
食品加工用酶制剂企业良好生产规范
Good manufacturing practices for enzyme preparations used in food processing
2009-04-27
LA-80-06-1
Conceptual Design Considerations for the Use of Geothermal Energy in a Food Processing Industry
在食品加工业中使用地热能的概念设计考虑
BS ISO 14470-2011
Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
食物辐照 使用电离辐射处理食品的辐照过程的开发、验证和常规控制要求
2012-01-31
GOST ISO 14470-2014
Радиационная обработка пищевых продуктов. Требования к разработке, валидации и повседневному контролю процесса облучения пищевых продуктов ионизирующим излучением
食物辐射 使用电离辐射照射食品过程的开发 验证和常规控制要求
2014-08-29
ISO 14470-2011
Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
食品辐照——食品处理用电离辐射辐照过程的开发、验证和常规控制要求
2011-11-23
ASTM F1278-96(2021)e1
Standard Guide for Use and Handling of Flexible Retort Food Pouches in the Processing Environment
加工环境中软蒸煮食品袋的使用和处理的标准指南
2021-11-15
SN/T 2272-2009
进出口家用食品加工小电器安全卫生检验规程
Rules for the inspection of safety and hygiene of small household electrical appliances used in food processing for import and export
2009-02-20
UNE-EN 13732-2003+A2-2009
Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene
食品加工机械.农场散装牛奶冷却器.结构、性能、适用性、安全和卫生要求
2009-07-29
AS/NZS 5667.5-1998
Water quality - Sampling, Part 5: Guidance on sampling of drinking water and water used for food and beverage processing
水质取样第5部分:饮用水和食品饮料加工用水取样指南