GB 5009.9-2023
食品安全国家标准 食品中淀粉的测定
Determination of starch in foods
2023-09-06
USP f100350
Food Starch, Modified
食品变性淀粉
USP f100351
Food Starch, Unmodified
未改性食品淀粉
NY/T 802-2004
乳与乳制品中淀粉的测定 酶-比色法
Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
2004-04-16
DIN 10389
Determination of pH value and acidity of starch and starch products
淀粉和淀粉制品pH值和酸度的测定
1985-08-01
KS H ISO 3593(2018 Confirm)
전분－회분 측정법
淀粉灰分的测定
2008-10-14
BS EN ISO 3593-1994
Starch. Determination of ash
淀粉灰分的测定
1994-12-15
KS H ISO 3593(2023 Confirm)
전분－회분 측정법
淀粉灰分的测定
2008-10-14
GB/T 22427.5-2008
淀粉细度测定
Starch - Determination of fineness
2008-10-19
GB/T 22427.4-2008
淀粉斑点测定
Starch - Determination of spot
2008-10-19
GB/T 22427.6-2008
淀粉白度测定
Starch - Determination of whiteness
2008-10-19
GB/T 22427.7-2023
淀粉黏度测定
Determination of starch viscosity
2023-08-06
ISO 3593-1981
Starch — Determination of ash
淀粉——灰分测定
1981-10-01
KS H ISO 10520(2018 Confirm)
천연 전분－전분함량 측정－Ewers 편광측정법
天然淀粉淀粉含量的测定水壶旋光法
2008-11-07
KS H ISO 11214(2018 Confirm)
변성전분－산화전분의 카르복실기 측정법
变性淀粉氧化淀粉羧基含量的测定
2008-11-07
KS H ISO 11216(2018 Confirm)
변성전분－카르복시메틸 전분의 카르복시메틸기 측정법
变性淀粉羧甲基淀粉中羧甲基含量的测定
2008-11-07
BS EN ISO 11216-1998
Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch
变性淀粉 羧甲基淀粉中羧甲基含量的测定
1998-07-15
BS EN ISO 10520-1998
Native starch. Determination of starch content. Ewers polarimetric method
天然淀粉 淀粉含量的测定 Ewers旋光法
1998-11-15
BS EN ISO 11214-1996
Modified starch. Determination of carboxyl group content of oxidized starch
变性淀粉 氧化淀粉羧基含量的测定
1996-12-15
DIN 10380
Analysis of starch and starch products; determination of crude fat content
淀粉及淀粉制品分析；粗脂肪含量的测定
1977-07-01