GOST 27930-1988
Молоко и молочные продукты. Биокалориметрический метод определения общего количества бактерий
牛奶和奶制品 生物量热法测定总细菌数
KS I ISO 13641(2019 Confirm)
수질 — 혐기성 세균의 가스 생성 저해 측정
水质厌氧菌产气抑制率的测定
2014-12-22
KS I ISO 13641(2024 Confirm)
수질 — 혐기성 세균의 가스 생성 저해 측정
水质厌氧菌产气抑制率的测定
2014-12-22
GOST 33951-2016
Молоко и молочная продукция. Методы определения молочнокислых микроорганизмов
牛奶和奶制品 乳酸菌的测定方法
2016-10-25
GOST 33568-2015
Молоко и молочная продукция. Методы определения солеустойчивых микроорганизмов
牛奶和乳制品 耐盐细菌测定方法
2015-11-12
GB/T 34224-2017
生物产品中功能性微生物检测
Method for determination of functional microorganism in biologic products
2017-09-07
SN/T 2651-2010
肉及肉制品中常见致病菌检测方法 基因芯片法
Determination of pathogenic bacteria in meat and meat products-Gene chip method
2010-11-01
GOST R 54755-2011
Продукты пищевые. Методы выявления и определения количества бактерий вида Pseudomonas aeruginosa
食物产品 铜绿假单胞菌细菌检测和数量测定方法
BS ISO 13641-1-2003
Water quality. Determination of inhibition of gas production of anaerobic bacteria-General test
水质 厌氧菌产气抑制率的测定
2014-03-31
SN/T 3196-2012
水产品中致病性弧菌检测 全自动病原菌检测系统筛选法
Determination of pathogenic vibro in aquatic product--Atomatic detection system for screening pathogenic bacteria
2012-05-07
BS ISO 13641-2-2003
Water quality. Determination of inhibition of gas production of anaerobic bacteria-Test for low biomass concentrations
水质 厌氧菌产气抑制率的测定
2014-03-31
GOST 30705-2000
Продукты молочные для детского питания. Метод определения общего количества мезофильных аэробных и факультативно-анаэробных микроорганизмов
婴儿奶制品 测定嗜温好氧和选择性厌氧菌总量的方法
2000-10-18
ISO 13641-1-2003
Water quality — Determination of inhibition of gas production of anaerobic bacteria — Part 1: General test
水质与灰分；厌氧菌产气抑制率的测定第1部分:一般试验
2003-05-26
UNE 112015-1994
BIOLOGICAL CORROSION. EXPERIMENTAL METHOD FOR PIT POTENTIAL DETERMINATION IN STATINLESS STEEL, USING SULFATE REDUCING BACTERIA CULTURES BY MEANS OF THE POTENTIODYNAMIC ANODIC POLARIZATION TECHNIQUE.
生物腐蚀 通过动电位阳极极化技术 使用硫酸盐还原菌培养物测定不锈钢中凹坑电位的实验方法
1994-01-19
DIN 10109
Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
肉和肉制品的微生物分析.需氧生长的乳酸菌的测定.抹刀法
2016-05-01
GOST R 54374-2011
Мясо птицы, субпродукты и полуфабрикаты из мяса птицы. Методы выявления и определения количества бактерий группы кишечных палочек (колиформных бактерий)
家禽肉 食用内脏 准备做饭 大肠杆菌的检测和数量测定方法
ISO 13641-2-2003
Water quality — Determination of inhibition of gas production of anaerobic bacteria — Part 2: Test for low biomass concentrations
水质与灰分；厌氧菌产气抑制率的测定第2部分:低生物量浓度试验
2003-05-26
BS PD ISO/TS 22456-2021
Sterilization of healthcare products. Microbiological methods. Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
医疗产品的消毒 微生物学方法 生物制品和组织制品生物负荷测定和无菌试验指南
2021-03-22
ISO/TS 22456-2021
Sterilization of healthcare products — Microbiological methods— Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
保健品灭菌微生物学方法生物制品和组织制品生物负荷测定和无菌试验指南
2021-03-19
UNE-EN 14128-2004
Durability of wood and wood-based products - Performance criteria for curative wood preservatives as determined by biological tests
木材和木基产品的耐久性.通过生物试验确定的治疗性木材防腐剂的性能标准
2004-07-16