Spices and condiments — Determination of degree of fineness of grinding — Hand sieving method (Reference method)
香料和调味品——研磨细度的测定——手动筛分法（参考法）
1977-01-01
BS 4585-8-1977
Methods of test for spices and condiments-Determination of degree of fineness of grinding - hand sieving method (reference method)
香料和调味品的试验方法 研磨细度的测定.手筛法（参考法）
1977-07-29
UNE-ISO 3588-2010
Spices and condiments. Determination of degree of fineness of griding. Hand sieving method(Reference method)
香料和调味品 网格细度的测定 手动筛分法（参考法）