GB 2763-2021
食品安全国家标准 食品中农药最大残留限量
National food safety standard - Maximum residue limits for pesticides in food
2021-03-03
GB 5009.3-2016
食品安全国家标准 食品中水分的测定
National food safety standard Determination of moisture in foods
2016-08-31
GB 5009.4-2016
食品安全国家标准 食品中灰分的测定
National food safety standard Determination of ash in foods
2016-08-31
GB 5009.5-2016
食品安全国家标准 食品中蛋白质的测定
National food safety standard Determination of protein in foods
2016-12-23
GB 5009.12-2023
食品安全国家标准 食品中铅的测定
National food safety standard Determination of lead in foods
2023-09-06
GB 5009.93-2017
食品安全国家标准 食品中硒的测定
National food safety standard Determination of selenium in foods
2017-04-06
GB 23200.116-2019
食品安全国家标准 植物源性食品中90种有机磷类农药及其代谢物残留量的测定 气相色谱法
National food safety standard-Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin-Gas chromatography method
2019-08-15
GB 5009.33-2016
食品安全国家标准 食品中亚硝酸盐与硝酸盐的测定
National food safety standard Determination of nitrite and nitrate in foods
2016-12-23
GB 23200.121-2021
食品安全国家标准 植物源性食品中331种农药及其代谢物残留量的测定 液相色谱—质谱联用法
National food safety standard-Determination of 331 pesticides and metabolitesresidues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method
2021-03-03
GB 5009.24-2016
食品安全国家标准 食品中黄曲霉毒素M族的测定
National food safety standard Determination of aflatoxins M1 and B1 in foods
2016-12-23
GB 31656.8-2021
食品安全国家标准 水产品中有机磷类药物残留量的测定 液相色谱－串联质谱法
National food safety standard-Determination of organophosphorus pesticide residues in fishery products by liquid chromatography-tandem mass spectrometry
2021-09-16
GB 23200.112-2018
食品安全国家标准 植物源性食品中9种氨基甲酸酯类农药及其代谢物残留量的测定 液相色谱-柱后衍生法
National food safety standard-Determination of 9 carbamate pesticides and metabolites residues in foods of plant origin-Liquid chromatography-post-column derivatization method
2018-06-21
GB 23200.113-2018
食品安全国家标准 植物源性食品中208种农药及其代谢物残留量的测定 气相色谱-质谱联用法
National food safety standard一Determination of 208 pesticides and metabolites residues in foods of plant origin一Gas chromatography-tandem mass spectrometry method
2018-06-21
GB 5009.239-2016
食品安全国家标准 食品酸度的测定
National food safety standard Determination of acidity in milk and milk products
2016-08-31
GB 5413.30-2016
食品安全国家标准 乳和乳制品杂质度的测定
National food safety standard Determination of impurities in milk and milk products
2016-12-23
GB 5413.38-2016
食品安全国家标准 生乳冰点的测定
National food safety standard Determination of freezing point in raw milk
2016-08-31
GB 31613.3-2021
食品安全国家标准 鸡可食性组织中二硝托胺残留量的测定
National food safety standard-Determination of dinitolmide residues in chicken edible tissues
2021-09-16
GB 23200.109-2018
食品安全国家标准 植物源性食品中二氯吡啶酸残留量的测定 液相色谱-质谱联用法
National food safety standard-Determination of clopyralid in foods of plant origin-Liquid chromatography-mass spectrometry
2018-06-21
GB 5009.44-2016
食品安全国家标准 食品中氯化物的测定
National food safety standard Determination of chlorine in foods for infants and young children,milk and milk products
2016-08-31
GB 5009.267-2020
食品安全国家标准 食品中碘的测定
National food safety standard Determination of iodine in foods for infants and young children,milk and milk products
2020-09-11