GB 2763-2021
食品安全国家标准 食品中农药最大残留限量
National food safety standard - Maximum residue limits for pesticides in food
2021-03-03
GB 31613.3-2021
食品安全国家标准 鸡可食性组织中二硝托胺残留量的测定
National food safety standard-Determination of dinitolmide residues in chicken edible tissues
2021-09-16
GB 5009.3-2016
食品安全国家标准 食品中水分的测定
National food safety standard Determination of moisture in foods
2016-08-31
GB 5009.4-2016
食品安全国家标准 食品中灰分的测定
National food safety standard Determination of ash in foods
2016-08-31
GB 5009.5-2016
食品安全国家标准 食品中蛋白质的测定
National food safety standard Determination of protein in foods
2016-12-23
GB 5009.12-2023
食品安全国家标准 食品中铅的测定
National food safety standard Determination of lead in foods
2023-09-06
GB 5009.93-2017
食品安全国家标准 食品中硒的测定
National food safety standard Determination of selenium in foods
2017-04-06
GB 23200.119-2021
食品安全国家标准 植物源性食品中沙蚕毒素类农药残留量的测定 气相色谱法
National food safety standard-Determination of nereistoxin pesticides residues in foods of plant origin-Gas chromatography method
2021-03-03
GB 5009.33-2016
食品安全国家标准 食品中亚硝酸盐与硝酸盐的测定
National food safety standard Determination of nitrite and nitrate in foods
2016-12-23
GB 31658.6-2021
食品安全国家标准 动物性食品中四环素类药物残留量的测定 高效液相色谱法
National food safety standard-Determination of tetracylines residues in animal derived food by high performance liquid chromatography method
2021-09-16
GB 31658.8-2021
食品安全国家标准 动物性食品中拟除虫菊酯类药物残留量的测定 气相色谱－质谱法
National food safety standard-Determination of pyrethroid residues in animal derived food by gas chromatography-mass Spectrometric method
2021-09-16
GB 31656.2-2021
食品安全国家标准 水产品中泰乐菌素残留量的测定 高效液相色谱法
National food safety standard-Determination of Tylosin residues in aquatic products by high performance liquid chromatography
2021-09-16
GB 23200.108-2018
食品安全国家标准 植物源性食品中二氯吡啶酸残留量的测定 液相色谱-质谱联用法
National food safety standard-Determination of glufosinate-ammonium residue in foods of plant origin-Liquid chromatography tandem mass spectrometry
2018-06-21
GB 23200.116-2019
食品安全国家标准 植物源性食品中90种有机磷类农药及其代谢物残留量的测定 气相色谱法
National food safety standard-Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin-Gas chromatography method
2019-08-15
GB 23200.118-2021
食品安全国家标准 植物源性食品中单氰胺残留量的测定 液相色谱—质谱联用法
National food safety standard-Determination of cyanamide residues in foods of plant origin-Liquid chromatography tandem mass spectrometry method
2021-03-03
GB 31658.2-2021
食品安全国家标准 动物性食品中氯霉素残留量的测定 液相色谱－串联质谱法
National food safety standard-Determination of chloramphenicol residues in animal derived food by liquid chromatography-tandem mass spectrometric method
2021-09-16
GB 31658.4-2021
食品安全国家标准 动物性食品中头孢类药物残留量的测定 液相色谱－串联质谱法
National food safety standard-Determination of cephalosporins residues in animal derived food by liquid chromatography-tandem mass spectrometry method
2021-09-16
GB 31658.13-2021
食品安全国家标准 动物性食品中氯苯胍残留量的测定 液相色谱－串联质谱法
National food safety standard-Determination of robenidine residues in animal derived food by liquid chromatography-tandem mass spectrometric method
2021-09-16
GB 5009.24-2016
食品安全国家标准 食品中黄曲霉毒素M族的测定
National food safety standard Determination of aflatoxins M1 and B1 in foods
2016-12-23
GB 31656.6-2021
食品安全国家标准 水产品中丁香酚残留量的测定 气相色谱－质谱法
National food safety standard-Determination of eugenol residues in aquatic products by gas chromatography mass spectrometry method
2021-09-16