GB 4789.22-2024
食品安全国家标准 食品微生物学检验 调味品采样和检样处理
Microbiological examination of food hygiene--Examination of flavourings
2024-02-08
GB 4789.20-2024
食品安全国家标准 食品微生物学检验 水产品及其制品采样和检样处理
Microbiological examination of food hygiene--Examination of aquatic product foods
2024-02-08
GB 4789.8-2016
食品安全国家标准 食品微生物学检验 小肠结肠炎耶尔森氏菌检验
Microbiological examination of food hygiene--Examination of Yersinia enterocolitica
2016-08-31
GB 4789.6-2016
食品安全国家标准 食品微生物学检验 致泻大肠埃希氏菌检验
Microbiological examination of food hygiene--Examination of diarrheogenic Escherichia coli
2016-12-23
GB 4789.19-2024
食品安全国家标准 食品微生物学检验 蛋与蛋制品采样和检样处理
Microbiological examination of food hygiene--Examination of egg and egg products
2024-02-08
GB 4789.29-2020
食品安全国家标准 食品微生物学检验 唐菖蒲伯克霍尔德氏菌(椰毒假单胞菌酵米面亚种)检验
Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp.farinofermentans
2020-09-11
GB 4789.25-2024
食品安全国家标准 食品微生物学检验 酒类、饮料、冷冻饮品采样和检样处理
Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks
2024-02-08
GB 4789.12-2016
食品安全国家标准 食品微生物学检验 肉毒梭菌及肉毒毒素检验
Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
2016-12-23
GB 4789.36-2016
食品安全国家标准 食品微生物学检验 大肠埃希氏菌O157:H7/NM检验
Microbiological examination of food hygiene--Examination of Escherichia coliO157:H7/MN
2016-12-23
GB/T 4789.27-2008
食品卫生微生物学检验 鲜乳中抗生素残留检验
Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk
2008-11-21
GB 4789.16-2016
食品安全国家标准 食品微生物学检验 常见产毒霉菌的形态学鉴定
Microbiological examination of food hygiene--Identification of common mycotoxin-producing fungi
2016-12-23
WS/T 116-1999
食品卫生微生物学检验 大肠菌群LTSE快速检验方法
Microbiological examination of food hygiene—Rapid LTSE method for determination of Coliform bacteria
1999-01-21
AS 5013.11.2-2017
Food microbiology, Part 11.2: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
食品微生物学 第11.2部分:食品链微生物学-微生物检验用试样、初始悬浮液和十进制稀释液的制备-肉和肉制品制备的特殊规则
2017-09-18
BS EN ISO 6887-2-2017
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of meat and meat products
食物链的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备
2017-06-23
AS 5013.11.2-2006
Food microbiology, Method 11.2: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
食品微生物学 方法11.2:食品和动物饲料的微生物学-微生物检验用试样、初始悬浮液和十进制稀释液的制备-肉和肉制品制备的特殊规则
2006-12-29
KS J ISO 6887-2
식품사슬의 미생물학 미생물 시험용 시료, 최초 현탁액 및 10 배 희석액의 준비 제 2 부 : 식육 및 육제품의 준비를 위한 특정 규칙
食品链微生物学微生物检验用试样的制备、初始悬浮液和小数稀释液第2部分:肉和肉制品制备的具体规则
2022-12-30
ISO 6887-2-2017
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
食品链的微生物学 - 测试样品的制备 微生物检查的初始悬浮液和十倍稀释度 - 第2部分:肉和肉制品的制备的具体规则
2017-03-15
KS J ISO 6887-2(2021 Confirm)
식품 및 동물 사료의 미생물학 - 미생물 시험용 시료, 최초 현탁액 및10배 희석액의 준비 -제2부:식육 및 육제품의 준비를 위한 특정 규칙
食品和动物饲料的微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.第2部分:肉和肉制品制备的特殊规则
2006-10-13
KS J ISO 6887-2(2016 Confirm)
식품 및 동물 사료의 미생물학 - 미생물 시험용 시료, 최초 현탁액 및10배 희석액의 준비 -제2부:식육 및 육제품의 준비를 위한 특정 규칙
食品和动物饲料的微生物学 - 测试样品的制备 微生物检查的初始悬浮液和十进制稀释度 - 第2部分:肉和肉制品的制备的具体规则
2006-10-13
GOST R ISO 6887-2-2013
Микробиология пищевых продуктов и кормов для животных. Подготовка проб, исходной суспензии и десятикратных разведений для микробиологических исследований. Часть 2. Специальные правила подготовки мяса и мясных продуктов
食物和动物饲料的微生物学 制备测试样品 初步悬浮液和十进制稀释液进行微生物检测 第二部分肉和肉制品的制定具体规定