食品标准查询

Edible wheat starch

Food nutritional fortification substance - Calcined calcium

Inspection of grain and oils—Determination of calcium, potassium,magnesium, sodium, iron, phosphorus, zinc, copper, manganese, boron, barium, molybdenum, cobalt, chromium, lithium, strontium, nickel, sulfur, vanadium, selenium, rubidium contents in cereals and derived products—Inductively coupled plasma optical emission spectrometric method

Quality requirement for soft ice cream serving-machine

Packaging or apples and citrus fruit

Tea storage

Method for determination of 478 pesticides and related chemicals residues in animal muscles - GC-MS method

Livestock and poultry slaughtering and processing equipment—Poultry plucking equipment

Grades of seed stone quality for ginkgo

Determination of 12β-agonists residues in fugu, eel and baked eel - LC-MS-MS method

General quality requirements for canned frying mud carps

Determination of zearalanol, zearalanone, diethylstilbestrol, hexestrol and dienoestrol residues in fugu, eels and baked eel - LC-MS-MS method

Green tea—Part 3: Green tea made from medium and small-leaf varieties

Grain and oil machinery—Emery roll whitening machine

Aromatic tobacco--Grading technical requirement

Determination of nitroimidazoles residues in foodstuffs of animal origin

General quality for food filling

Determination of metabolite residues of dipyrone in milk and milk powder - LC-MS-MS method

Soy peptides powder

Method for determination of triazine herbicide residues in soybean

Plant protein beverage-Soymilk and soymilk beverage

Icewines

Livestock and poultry slaughtering and processing equipment—Conveyor equipment for poultry slaughtering and processing

Product of geographical indication - Shacheng wine

Fortified wheat flour

General quality for sachima

Determination of tetracyclines residues in food of animal origin - LC-MS/MS method and HPLC method

Electronic cigarette

Grain and oil machinery―Low power consumption rice whitener

Product of geographical indication - Shede liquor