GOST R 54731-2011
Дрожжи хлебопекарные прессованные. Технические условия
压制面包酵母规格
CID A-A-20089B
YEAST, BAKER'S (ACTIVE DRY) (SUPERSEDING A-A-20089A)
面包酵母（活性干酵母）（替代A-A-20089A）
2001-08-13
EU 1018-2018
Commission Implementing Regulation (EU) 2018/1018 of 18 July 2018 authorising an extension of use of UV-treated baker's yeast (Saccharomyces cerevisiae) as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance.)
2018年7月18日委员会实施条例（EU）2018/1018授权根据欧洲议会和理事会条例（EU）2015/2283延长紫外线处理面包酵母（酿酒酵母）作为新型食品的使用 并修订委员会实施条例（EU）2017/2470（与EEA相关的文本）
2018-07-18
EU 396-2014
2014/396/EU: Commission Implementing Decision of 24 June 2014 authorising the placing on the market of UV-treated baker's yeast ( Saccharomyces cerevisiae ) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2014) 4114)
2014/396/EU:2014年6月24日的委员会实施决定 根据欧洲议会和理事会第258/97号法规（EC）（根据C（2014）4114号文件通知） 授权将紫外线处理的面包酵母（酿酒酵母）作为一种新型食品配料投放市场
2014-06-24