现行 SN/T 1953-2007
进出口腌制蔬菜检验规程 进出口腌制蔬菜检验规程 Rules of inspection of pickled vegetables for import and export
发布日期：2007-08-06
实施日期：2008-03-01
分类信息
发布单位或类别： 中国 行业标准-商品检验
CCS分类： X04食品 - 食品综合 - 基础标准与通用方法
ICS分类： 67.050食品技术 - 食品试验和分析的一般方法
研制信息

归口单位： 国家认证认可监督管理委员会

起草单位： 山东出入境检验检疫局

起草人： 何金英

标准简介
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腌制蔬菜检验进出口

最后更新时间 2025-08-31